Cottage Fruit Pudding
| 2 teaspoons butter 1 egg ¼ teaspoon salt 1 cup sugar ½ cup milk 1¾ cups flour |
Cream well together 2 teaspoons butter, 1 cup sugar, 1 egg, ½ cup milk, ¼ teaspoon salt and 1¾ cups flour. Beat well and add two scant teaspoons baking powder, then turn into shallow, well-buttered pan, the bottom of which has been covered with fresh fruit of any kind.
Bake in moderate oven one-half hour. Serve with cream or sauce.