Cream Gingerbread Cakes
| 2 eggs ½ cup molasses grated rind of ½ lemon 1 teaspoon cinnamon 2 cups flour ½ cup sugar ¾ cup thick sour milk 1 saltspoon salt 1 tablespoon ginger 1½ teaspoons soda (level) |
Beat 2 eggs until light, add ½ cup of sugar, ½ cup molasses, ¾ cup thick sour cream, the grated rind of ½ lemon, 1 saltspoon of salt, 1 teaspoon cinnamon, 1 tablespoon ginger, and finally, add 2 cups of well sifted flour mixed with 1½ teaspoons soda (level).
Bake in gem pans. If desired add nuts and raisins which improves them very much.