Egg and Rum, 315 Calories
| 1 cup fresh milk Yolk 1 egg 1 tablespoon sugar Speck salt Few grains nutmeg 1 tablespoon rum |
Beat yolk, add sugar, salt and nutmeg; add milk and rum.
NOTE.—For consumptives, taken at about 6 a. m., often prevents the exhaustive sweats which accompany the morning doze. Also may be given to a patient before dressing to prevent exhaustion.
Egg and Brandy, 350 Calories[5]
| 3 Eggs 4 tablespoons cold water Nutmeg 4 tablespoons brandy Sugar |
Beat the eggs, add cold water, brandy and sweeten to taste. A little nutmeg may be added. Give a tablespoonful at a time.
Egg and Wine, 125 Calories[5]
| 1 egg ½ cup cold water Sugar 1 wineglass sherry Nutmeg |
Beat the egg. Heat the water and wine together but not boiling; pour onto the egg, stirring constantly; flavor with sugar and nutmeg.