Fresh Beans (Green or Yellow.)
| ¼ peck beans 1 good size onion ½ clove of garlic 2 small tomatoes 1 pinch of thyme ½ tablespoon butter ½ tablespoon bacon fat Salt to taste |
Cut beans lengthwise very thin. Put butter and bacon fat in saucepan. Cut up onion and let it fry to a light brown. Then wash beans and put them in the fat. Add garlic and tomatoes, (cut up) and thyme—a little salt and a little water. Cook.