Lace Cakes
| 1 cup sugar 1 teaspoon butter 2 teaspoons baking powder 1 teaspoon vanilla 2 eggs 2½ cups rolled oats |
Cream butter, add sugar and eggs. To this add vanilla and baking powder, and when these are thoroughly mixed, stir in the oats. This should make a stiff batter, and more oats may be added if batter is not stiff enough.
Mold into little cakes with a teaspoon and bake in buttered pans two inches apart, for ten minutes.