Mocha Tart
Beat the yolks of four eggs with 1 cup sugar to a cream, to which add 1 tablespoon of mocha extract (Cross and Blackwell's). Beat whites stiff and fold them in with ¾ cup of flour and 1 teaspoon baking powder. Bake in 2 layers in oven.
Beat the yolks of four eggs with 1 cup sugar to a cream, to which add 1 tablespoon of mocha extract (Cross and Blackwell's). Beat whites stiff and fold them in with ¾ cup of flour and 1 teaspoon baking powder. Bake in 2 layers in oven.