Mulled Wine, 250-280 Calories
| 1 ounce stick cinnamon A slight grating nutmeg ½ cup boiling water 1 egg ½ cup sherry, port or claret wine 2 tablespoons sugar |
Put the spices into top of a double boiler with the water. Cover and cook over hot water ten minutes. Add wine to the spiced water and bring to the boiling point. Beat the egg to a stiff froth, add sugar and pour on the mulled wine, and beat well. Serve at once.