Oyster Omelet
| ½ pint oysters 3 eggs salt and pepper to taste 2½ tablespoons butter |
Drain oysters. Put butter in pan and cook oysters until they curl. Beat eggs lightly and put over oysters; season and shake until done. Serve at once.
| ½ pint oysters 3 eggs salt and pepper to taste 2½ tablespoons butter |
Drain oysters. Put butter in pan and cook oysters until they curl. Beat eggs lightly and put over oysters; season and shake until done. Serve at once.