Pecan Nut Loaf
| 1 cup hot boiled rice 1 cup pecan nut meat (finely chopped) 1 cup cracker crumbs 1 egg 1 cup milk 1¼ teaspoons salt pepper to taste 1 teaspoon melted butter |
Mix rice, nut meats, cracker crumbs; then add egg well beaten, the milk, salt and pepper.
Turn into buttered bread pan; pour over butter, cover and bake in a moderate oven 1 hour.
Put on hot platter and pour around same this sauce:
Cook 3 tablespoons butter with slice of onion and a few pimentos, stirring constantly. Add 3 tablespoons flour; stir, pour in gradually 1½ cups milk.
| "I am in earnest. I will not equivocate—I will not excuse—I will not retreat a single inch—AND I WILL BE HEARD." Wm. Lloyd Garrison. |