Rice
| ¾ cup of rice washed 7 times ½ cup currants 1¼ cups milk Yolk of 1 egg 2½ tablespoons sugar 1 small piece lemon rind |
Boil rice in a large quantity of boiling water for 20 minutes; drain and add milk, sugar, lemon rind, currants. Let cook slowly for 15 minutes and remove from fire; beat the yolk of an egg in a little milk and stir in the rice.