Spaghetti
| ½ box Spaghetti 1 can tomatoes ½ large onion 1 teaspoon salt 1/8 teaspoon pepper 3 tablespoons sugar 1 tablespoon flour 1 pint water 1 tablespoon butter 1½ lbs. boiling meat Sap Sago or Parmesan cheese. |
Boil spaghetti twenty-five minutes in salt water, drain, and run cold water over it to separate.
While the spaghetti is boiling make sauce as follows: put the butter in the skillet and when hot put in the onion and let brown. Then add the tomatoes, meat, water, salt, pepper, sugar and cook thoroughly for one and one-half hours. Then add flour mixed with a little water; thicken to the consistency of cream; strain.
Take baking dish and place a layer of spaghetti, then a layer of sauce, then sprinkle this with the cheese, continue until the pan is filled, allowing cheese to be on the top.