Suffrage Salad Dressing
| Yolks of 2 eggs 3 tablespoons of sugar 2 tablespoons of tarragon vinegar 1 pinch of salt |
Beat well; cook in double boiler. When cold and ready to serve, fold in ½ pint of whipped cream.
| Yolks of 2 eggs 3 tablespoons of sugar 2 tablespoons of tarragon vinegar 1 pinch of salt |
Beat well; cook in double boiler. When cold and ready to serve, fold in ½ pint of whipped cream.