Swedish Wreathes
Work 1 cup of bread dough, ¼ cup butter and ¼ cup lard, using the hands. When thoroughly blended, toss on floured board and knead, using enough flour to prevent sticking.
Cut off pieces and roll like bread stick; shape into rings, dip upper surface in blanched almonds that have been chopped and salted. Arrange on buttered baking sheets.
Bean Salad
Boil the beans until tender in salt water, notsoft, drain and let cool. When cold add theonion, cut fine; mix the cream, vinegar, salt,sugar and pepper and pour over beans; servevery cold on lettuce leaves. Hard boiled eggs can be used as a garnish. Mrs. F. M. Roessing. |
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