Veal Loaf

3 pounds Veal

¼ lb. Salt Pork

1 teaspoon salt

¼ teaspoon pepper.

Of the following mixture

¼ teaspoon sage, thyme, and sweet marjoram

2 eggs

1 cup stock. If not procurable use ½ cup water and ½ cup milk

¾ cup bread crumbs

Have meat ground fine as possible. Then mix thoroughly with the herbs, 1 egg, pepper and salt, ½ cup stock and ½ cup crumbs.

Form a loaf and brush top and sides with the second egg. Now, scatter the remaining ¼ cup of crumbs over the moistened loaf.

Place in a baking pan with the ½ cup of stock and bake in a moderate oven three hours, basting very frequently, and adding water in case stock is consumed.