CONTENTS.

CHAPTER I.
PAGE
The Plant[1]
CHAPTER II.
Cultivation[7]
CHAPTER III.
Curing[67]
CHAPTER IV.
Production and Commerce[137]
CHAPTER V.
Preparation and Use[231]
CHAPTER VI.
Nature and Properties[253]
CHAPTER VII.
Adulterations and Substitutes[267]
CHAPTER VIII.
Imports, Duties, Values, and Consumption[271]
CHAPTER IX.
Bibliography[276]
Index[281]