Minnesota State Horticultural Society
FROM ITS SECRETARY.
Probably members of the society very generally noticed a few weeks since in the daily papers of the Twin Cities and elsewhere an announcement that "certificates of award for special meritorious services in the advancement of agriculture" would be made by the Minnesota State University to Mr. O. C. Gregg, Hon. W. G. LeDuc, Mr. Chas. G. Patten and Mr. A. W. Latham.
These certificates were awarded Saturday, January 8th, 1916, at the closing exercises of the Farmers Week at the University Farm before an audience of twelve hundred people, gathered in the chapel in the Administration Building. Appropriate exercises were conducted by the President, Geo. E. Vincent, and the Dean of the University Farm, A. F. Woods, in the presence of Hon. Fred B. Snyder, President of the Board of Regents of the State University, and other members of the Board and a large representation of the professorship of University Farm School, also occupying the platform.
Dean Woods read a sketch of the life of each one of the recipients, and the certificates were formally presented to each in turn by the President of the State University. All the persons who were to receive this honor were in attendance except Gen. LeDuc, who was probably unable to be present on account of his extreme age.
When this matter was first called to my attention I felt that it would be entirely out of place, being its editor, that I should make reference to it in the society monthly, but as the fact has been widely published throughout the state, and whatever honor is connected with this presentation is to be shared with the members of the Horticultural Society, I have changed my view point in regard to this, and it seems to me now that the members of the society should be fully informed as to what has taken place.
Mr. O. C. Gregg received this distinction on account of his connection with the farmers' institutes of the state, of which he was the pioneer, and in connection with which he remained as superintendent for some twenty-two years.
Gen. LeDuc was for a number of years Commissioner of Agriculture at Washington and introduced many important reforms in the management of that department.
Mr. Chas. G. Patten is well known to our members of course as the originator of the Patten's Greening apple, although this is quite an infinitesimal part of the work that he has done in connection with the breeding of fruits, the results from which the public are to profit by largely, we believe, in the early future. At his advanced age of eighty-four we feel that this honor has been wisely placed.
"Mr. A. W. Latham has been secretary of the Minnesota State Horticultural Society for twenty-five years, during which period its membership has advanced from one or two hundred to thirty-four hundred, making it the largest horticultural society in the country, and probably," as stated by the Dean in his address, "the largest in the world."
While this distinction has been conferred upon the secretary of your society it is not to be considered as so much a personal tribute to him as a recognition of the splendid work done by the society as a whole, in which every member has had some share. To express fully my thought in this I will refer briefly to the organization of the society, just half a century ago, when a handful of earnest men united their efforts under the name of the Minnesota State Horticultural Society in an endeavor to solve the difficult problems connected with fruit growing in this region. None of the men who at that time organized this society are now living, but others have taken their places, and the important service that was so well cared for by the earlier membership is being equally as well prosecuted by those who have succeeded them.
My personal connection with the society began the third year of its existence, so that I had the high privilege of enjoying personal acquaintance with practically all those earlier workers in the society, and indeed most of them were still alive when I came into the secretaryship twenty-five years ago. It will not be out of place to speak here particularly of a few of those who are no longer with us: John S. Harris, that staunch friend, one of the original twelve, whose medallion hangs on the wall of the horticultural classroom at University Farm; Peter M. Gideon, whose self-sacrifice gave us the Wealthy apple, now of worldwide planting—he in whose memory the Gideon Memorial Fund was created; Col. John H. Stevens, that large hearted man of unquenchable public spirit; P. A. Jewell, searcher for new fruits and founder of the Jewell Nursery Company; Truman M. Smith, seven years president during many dark days; Wyman Elliot, one of the original twelve, well called by one "King of the Horticultural Society"—so recently taken from us. The institution of learning conferring this distinction upon us has contributed a full share of workers now no longer with us; W. W. Pendergast, first principal of the University Farm School, and for many years president of the society until stricken with a fatal illness; and Prof. Saml. B. Green of blessed memory, whose loss we shall never cease to mourn. There are many others who did great service to the society that I should be glad to speak of here if space would permit.
In the list of those who are still with us and have served with such self devotion and courage in advancing the interests of the society, and that for which it stands, are to be found the names of many men prominent in various walks of life in our state. It would be out of place for me to select from this list a few and give them special prominence where hundreds have contributed to the life and growth of the association all these many years until the present enviable place now occupied by the association has been attained. To the executive board of the society, most of whom have been members of the board for a long period of years, of course the success of the association is especially due. Men of initiative in an ambitious and unselfish way working for the success of the association, they have had very much indeed to do with its progress.
As I endeavor to recall the personality of those who have been of special service to us I find the list almost without limit. With what pleasure and satisfaction have I been permitted to serve with the members of this society! What willingness to perform the duties suggested has ever characterized the assistance that has been rendered by the membership of this society! It has been an exceedingly rare thing for any member to offer an objection to undertaking any service asked of him, and with such support as this so readily and heartily given, and often at large expense to the member, what can be expected other than such success as has come to our society. I wish I had the ability to express at this time the thought that is in my heart as I recall all of these helpful brothers and sisters to whom indeed belongs as much as to the writer any distinction that comes to the society as a result of these years of labor.
Notwithstanding the State University have seen fit to refer to this in a way to indicate that our society has reached some certain vantage ground, it must not be lost sight of that the real work of the society is still before it. Whether to be carried on under the present management or under a changed management we have a right to look ahead and anticipate the definite and widely expanding results that are still to come from the services of the members of the society, which we are sure in the future, as in the past, will be heartily rendered.
A. W. LATHAM, Secy.
June-Bearing Strawberries.
GEO. J. KELLOGG, RETIRED NURSERYMAN, JANESVILLE, WIS.
Any fool that knows enough can grow strawberries, which reminds me of the preacher in York State who both preached and farmed it. He was trying to bore a beetle head and could not hold it; a foolish boy came along and said, "Why don't you put it in the hog trough?" "Well! Well!" the preacher said. "You can learn something from most any fool." The boy said, "That is just what father says when he hears you preach." I don't expect to tell you much that is new, but I want to emphasize the good things that others have said:
Soils. I once had twenty-one acres of heavy oak, hickory, crab apple and hazel brush, with one old Indian corn field. I measured hazel brush twelve feet high, and some of the ground was a perfect network of hazel roots; the leaf mould had accumulated for ages. The first half acre I planted to turnips, the next spring I started in to make my fortune. I set out nineteen varieties of the best strawberries away back in the time of the Wilson, than which we have never had its equal. The plants grew well and wintered well, but they did not bear worth a cent, while just over the fence I had a field on ground that had been worked twenty years without manure that gave me two hundred and sixty bushels to the acre. It took three years with other crops to reduce that loose soil before I could make strawberries pay. My fortune all vanished.
Last June while judging your strawberry show, I found a large collection of twenty-five kinds of the poorest strawberries I ever saw, grown on the college grounds. I visited the field, found over a hundred varieties, well tallied, well cultivated, on new oak opening soil. First crop, the soil seemed ideal, every thing good except the plants and the fruit. The foliage was defective and the fruit very poor. Was it the new soil?
I have always found good garden soil would produce good strawberries; the best beds were those that followed potatoes. Cut worms and white grubs seldom follow two years of hoed crops.
Mr. Geo. J. Kellogg ten years ago
Preparation. Preparation for the best strawberries should be started three years before planting. Using soil from sand to clay, well drained, well manured, sowed to clover, take off the first cutting of clover, then more manure plowed under deep with the second crop of clover, as late as can before freezing up, to kill insects and make the soil friable and ready for a crop of potatoes the next spring. After harvesting 300 bushels of potatoes to the acre use a heavy coat of well rotted manure without weed seed, plowed under late in fall. The following spring, as soon as the ground will work, thoroughly disk and harrow, and harrow twice more. Then roll or plank it, mark both ways two by four feet, set by hand either with dibble or spade, no machine work. Crown even with the surface, with best of plants from new beds, leaving on but two leaves, and if the roots are not fresh dug, trim them a little. Firm them good.
Now start the weeder and go over the field every week till the runners start, then use the nine-tooth cultivator with the two outside teeth two inches shorter than the others. Cultivate every week till the middle of October. Use the hoe to keep out all weeds and hoe very lightly about the plants. Weeds are a blessing to the lazy man, but I don't like to have it overdone. Don't let the soil bake after a rain. Keep the cultivator running. In garden work a steel tooth rake is a splendid garden tool.
Volume 1905, page 230 (An. Report Minn. State Hort. Society). Mr. Schwab gets an ideal strawberry bed, then kills it with twelve inches of mulch. If the ice and snow had not come perhaps the plants would have pulled through. Volume 41, page 390. Mr. Wildhagen gives an ideal paper on strawberries, it will pay you to read it again and again. Instead of one year's preparation, I would have three.
Winter Protection. Unless in an exposed place, marsh hay is the best and cleanest mulch, but high winds may roll it off. Clean straw away from the tailings of the machine is next best. For small acreage if one inch can be put on as soon as the ground is frozen a half inch, it will save the many freezings and thawings before winter sets in. For large acreage it is not practical to cover till frost will hold up a loaded wagon. Two inches of mulch, that covers the plants and paths from sight is enough, but I see you cover deeper, from four to twelve inches in Minnesota, and often smother the plants. If we could have a snow blanket come early and stay on late in spring, that would protect the plants, but we want the mulch also to protect from drouth and keep the berries clean. A January thaw is liable to kill out any field that is not properly mulched.
A two inch mulch will not hinder the plants coming through in spring; four inches will require part of the mulch raked into the paths; if plants don't get through readily loosen the mulch. I have known some successful growers to take off all the mulch from the paths in spring and cultivate lightly but thoroughly, then replace the mulch to protect from drouth and to keep the berries clean, but I don't think it pays.
Weeds. In the best fields and beds I ever saw there will come up an occasional weed in spring, and it pays to go over the ground with a spade or butcher knife and take out such weeds. We almost always get a drouth at picking time, better a drought than too much rain. A good straw mulch will usually carry us through.
Irrigation. If irrigation is attempted the fields must be prepared before planting to run water through between the rows. Sprinkling will not do except at sundown. Rain always comes in cloudy weather; you cannot wet foliage in sun in hot weather without damage. A good rainfall is one inch, which is a thousand barrels to the acre, so what can you do with a sprinkling cart? Showers followed by bright sunshine damage the patch.
If your plants are set too deep they rot, if too high they dry, if not well firmed they fail. When I have used a tobacco planter I have had to put my heel on every plant. Of course you know that newly planted June varieties must have the blossom buds cut out, and everbears bearing must also till July.
Picking. The man who has acres to pick must secure his boxes the winter before and have at least part of them made up if they are to be tacked. I have found a boy can make up boxes as fast as thirty pickers can fill. If you use the folding box no tacks are needed. Too many boxes made up ahead are liable to be damaged by the mice.
Pickers. Engage your pickers ahead; agree on the price and that a part of the pay is to be kept back till the close of the season, which is forfeited if quitting before time. If pickers are too far away, transportation must be furnished—free boxes of berries are appreciated by the pickers.
Marketing. Sometimes the marketing of the fruit is harder than the growing of it. If enough is grown form an association to sell it, get advice from a successful association how to form and how to run it. Sometimes a well made wagon, a good team and a good man can sell from house to house in the country and city and make good returns. In this way you get back your crates and part of the boxes. I know a successful grower in Iowa, who sold his crop of ten acres to the farmers and city people, they doing their own picking and furnishing their own boxes, at a given price. All the proprietor had to do was sit at the gate and take in the cash. It is worth a good deal to know how to grow the best of strawberries and often it is worth more to know how to turn them into cash.
What Varieties? Dunlap and Warfield have a general reputation for profit, can be picked together and sell well; dark color, good canners and good shippers. If you want a third variety take Lovett. Some of your growers want nothing but Bederwood, but it is too light and too soft to ship, though it is a good family berry. I expect Minnesota No. 3 will soon be the only variety you will want of the June kinds.
Insects. Winter drouth often injures the roots and some lay it to insects. The winter of 1899 was the worst winter drouth I ever knew; it killed every thing. If you are troubled with the crown borer, root lice, leaf roller or rust, grow one crop and plow under, or move your fields a good distance from the old bed. What shall be done with the old bed? If you have insects or rust plow under and get the best place to start a new bed, and don't set any of your own plants if you have insects or rust—and be sure you buy of a reliable grower.
Old Beds. If the first crop is big, plow under, if light and you have a good stand of plants, no insects or rust, you can mow and teddy up the mulch and in a high wind burn it over—a quick fire will do no harm. Then you can plow two furrows between rows and drag it every way till not a plant is seen. Soon, if the rows are left a foot wide, the plants will come through. Then manure (better be manured before plowing), and you may get a good second crop. Some mow and rake off and burn outside the bed, then with a two horse cultivator dig up the paths and cultivate and get the ground in condition. Put on the manure and hoe out part of the old plants.
I like the plan of Wildhagen; mow, burn and then cover three inches deep with one hundred big loads of manure to the acre and don't go near the patch till picking time next year. He gets a nice early crop, and if berries are a little small it pays better than any other way. Try it! I have known some fields carried to fourth crop, and amateur beds kept up for ten years. It takes lots of work to keep an old bed in good condition. J. M. Smith, of Green Bay, Wis., almost always took one crop and plowed under. If the first crop was injured by frost, he took a second crop. He raised four hundred bushels to the acre.
Wm. Von Baumbach, of Wauwatosa, Wis., raised from five acres less ten square rods seventeen hundred bushels big measure beside quantities given the pickers. I have had beds and fields where I have timed my boys picking a quart a minute. I had one small boy that picked 230 quarts a day. But in all my sixty years growing strawberries I never properly prepared an acre of ground before planting. I could take a five acre patch now, as young as I am, and beat anything I have ever done.
Mulch.—For mulch for small beds, if straw or marsh hay is not handy, use an inch of leaves, then cut your sweet corn and lay the stalks on three inches apart and your plants will come up between in spring and give you clean fruit. Cut cornstalks are good for field covering, also shredded cornstalks. I have used the begass from the cane mill, but it is too heavy. Evergreen boughs are very good if well put on for small beds.
In my paper, Vol. 1911, page 180 (Minn. Report), it should read five bushels to the square rod, not acre. Who ever heard of five bushels an acre!
Big Yields.—You all know of Friend Wedge's 74-3/4 quarts from one square rod of Everbearers the season of planting. I believe that can be beaten. Let our society put a few hundred dollars in premiums for best yield of square rod of everbearers and of June varieties, and of a quarter of an acre; also the best product of one hill, and the best product of one plant, and its runners fourteen months from planting. I believe one plant of everbearers can produce a quart the season of setting. I know of the five bushels to the square rod, and the other fellow had four and a half bushel of Wilson.
Surprise Plum a Success.
C. A. PFEIFFER, WINONA.
I realize at the outset that I am treading on delicate ground in undertaking to defend the Surprise plum, on account of it having been discarded by our fruit list committee, but after seeing our young trees producing this year their third consecutive heavy crop I feel justified in taking exception to the action of the committee. My first experience with the Surprise plum dates back to 1897, when Mr. O. M. Lord, of Minnesota City, probably the best authority on the plum in the state in his time, presented me with one tree, which at that time were being sold at $1.00 each, and I was cautioned against giving it too much care or I would kill the tree, and that is just what happened to it.
C. A. Pfeiffer, Winona.
The following year, 1898, I bought twenty-five trees from Mr. Lord and planted them late in March, on very sandy land on a southerly slope, pruning the trees back almost to a stump. These trees were very slow in getting started but made a satisfactory growth before the season was over. They commenced to bear the third year after planting, and are still producing good crops, but it is my more recent experience with this variety that finally induced me to prepare this article. In the spring of 1909, we set out 160 plum trees, on rich, black, loamy soil on low land, nineteen of them being Surprise, the other varieties being, according to numbers, Terry, Ocheeda, Stoddard, Hawkeye, Bursota, Wolf, Omaha also a few Jewell, DeSoto, Forest Garden, American and Stella. The Surprise trees bore a crop in 1913, again in 1914, and 1915, making it to the present time not only the most productive but the most profitable variety on our place. While we did not keep an accurate record of the exact yield in 1913 and 1914, some of the trees produced fully five 16 quart cases in 1913. A fair average would perhaps be about four cases per tree. In 1914 the crop was somewhat lighter, yielding an average of three cases per tree. This year we picked and sold eighty-five cases, which brought us a gross revenue of $79.60. We lost part of the crop on account of continual rain in the picking season, or we would have had fully 100 cases. Nine of the trees being in a more sheltered location than the other ten held their fruit better during the growing season, and produced a relatively heavier crop than the ten that were exposed to our fierce winds all summer.
We have never been able to supply the demand for them, at good prices, while other varieties went begging at any kind of a price. Among their good qualities with us are productiveness, good size, extra fine quality and attractive color. They are delicious to eat out of hand just as they are ripe enough to drop from the tree. They are fine for canning, preserving or jelly. They are practically curculio proof, and have never been affected with brown rot as have some other varieties. Aphis never bothers them, while Terry and some other varieties nearly had the whole crop ruined by this pest in 1914. The branches form good, strong shoulders at the trunk and do not split or break down in heavy storms or under their heavy loads of fruit, as the Terry and Forest Garden do. The flower buds and fruit form as freely on the new growth as on the old spurs. The crop is therefore about evenly distributed all over the tree, and while we picked almost eight cases from one tree this year it did not appear to be overloaded, as some varieties frequently are, the Surprise tree always being capable of maturing all the fruit that sets.
We have shipped them 300 miles by freight with perfect success, but we pick them from the tree before fully ripe. If allowed to ripen on the tree they drop badly, which bruises and damages them. The trees are thrifty, vigorous growers with beautiful glossy foliage that can be distinguished from all other varieties.
You would note on examination of the buds that we have promise of another crop next year, but this will depend somewhat on the weather during the blooming season. We attribute one of the reasons for our success with the Surprise plum to the fact that they are planted among and alongside of varieties that have the same season of blooming, and which undoubtedly are good pollenizers, namely the Bursota, Wolf, Ocheeda and Omaha. The bloom of Surprise being almost sterile, they will not be a success planted alone.
A Surprise plum tree growing on the place of Prof. A. G. Ruggles. It bore in 1914 four bushels, having been well sprayed with arsenate of lead and bordeaux mixture.
You will perhaps ask if there are no faults or diseases they are subject to, and we will state, for one thing, the fruit drops too easily when ripe, and you will either have to pick them before fully matured or find a good many of them on the ground. They are also occasionally subject to blossom blight, which was rather a benefit, as it thinned the crop out to about the proper proportion. We also had considerable plum pocket and fungous growth one season about ten years ago. Such has been our experience with the Surprise plum—and will again repeat that until the society finds a plum equally as good or better, instead of discarding it on account of unproductiveness and recommending such poor quality varieties as Wolf, DeSoto and some others, our learned horticulturists should make a special study of this variety and ascertain the cause of its unproductiveness, and also to what localities in the state it may be adapted.
Mr. Pfeiffer: Right here I will say to those gentlemen who are looking for a cure for brown rot or curculio, they had better plant Surprise plums. (Applause.)
Pres. Cashman: I am glad the Surprise plum has at least one good friend in this audience. I think it has several.
Mr. Ludlow: What has been your experience with the Ocheeda? I see you mention it.
Mr. Pfeiffer: The Ocheeda at the present time, I am sorry to say, I am disappointed with. I planted some fifteen years ago, and they were nice large plums, as you have described, and they were on sandy soil. I have twenty Ocheeda trees now, and they are quite badly subject to brown rot. Their quality is very nice to eat from the tree out of hand, nice and sweet.
Mr. Street: I want to second everything Mr. Pfeiffer has said. I joined this society about twelve years ago, and it was through studying the reports of this society that I got interested in the native plum. The Surprise plum does very well with us in Illinois. Professor Hansen is one of those that are responsible for my starting in with the Surprise. It was years ago at our state meeting that he mentioned that as one of the good plums for Northern Illinois. Well, I put it alongside of the Wyant and the native plums that are of the same sort. I may state the conditions under which we grow them. We always cultivate before bloom, cultivate thoroughly. Before the growth starts we give them a very thorough spraying with lime-sulphur spray; then just before the bloom, just before the blossoms open, as late as we can wait, we use about 1 to 40 or 50 of the lime-sulphur solution, also put in three pounds of arsenate of lead. Then after the blossoms fall we use the same spray again, perhaps two weeks after that again, and we keep that up for about four times. We have had abundant crops, and they have been very profitable.
Pres. Cashman: I am very glad to know that the Surprise plum has friends in Illinois, and we are also pleased to know that Mr. Street is with us and we hope to hear from him later. The president of the Wisconsin Horticultural Society, Mr. Rasmussen.
Mr. Rasmussen: I will say the Surprise plum has given just about the same results with us—it is the most profitable we have.
Mr. Sauter: I was over to the Anoka county fair; it was the first part of September, and all the other plums weren't ripe, all the stuff they had in was green. But all the Surprise were ripe, so that certainly must be an early ripener.
Mr. Pfeiffer: Not especially early.
Mr. Hall: I was certainly glad to hear Mr. Pfeiffer so ably defend the Surprise plum. The Surprise plum was the only one I got any good from. The DeSoto, Wolf and Stoddard and all those, the brown rot got them, but the Surprise plum had perfect fruit. I am surprised that it has a black eye from the society.
Mr. Pfeiffer: Your location is where?
Mr. Hall: Sibley County.
Mr. Kellogg: Thirteen years ago I set out a root graft that made about five feet of growth and just as quick as it got big enough to bear it was loaded with Surprise plums, but since then it hasn't been worth a cent.
Mr. Miller: If Mr. Pfeiffer had been in my orchard he could not have given us a better description of it than he did, of the Surprise plum. I set it out about fifteen years ago. I think I paid sixty cents for those seedlings, they stood about three and one-half feet. I never had brown rot in them. When I set them out I put them with other varieties and set them so the inside ones would fertilize the outside ones. Afterwards I set these on the east side of the orchard, where they got protection from the west wind. They have borne almost every year, and this year they are the only ones we had a crop on.
Pres. Cashman: I think we get as near to agreeing on this question as on most others. It is suggested that we find out how many have had success and how many have had failures with the Surprise plum. All those who have been successful in raising Surprise plums will please raise their hands. (Certain hands raised.) Now, hands down. Those who have been unsuccessful will please raise their right hands. (Other hands raised.) It seems there were more successes than failures.
A Member: It has been mentioned that the frost this year killed the plum crop. I noticed in my orchard previous to that frost when we had a snow storm, I noticed that the blossoms dried up and fell from the trees before that hard frost. I think the question of success or failure with the Surprise, as with other plums, is sort of comparative. I don't know of any plum of the Americana type that we have a success with every year any more than any other. So it is relative. I would like to ask if anyone had the same experience with the blossoms drying and falling off the trees before that frost.
Mr. Crawford: Perhaps the gentleman will recall the fact we had two nights in succession of quite severe frost. The first night it was almost a freeze, and the second we had the snow storm which is given credit for the plum failure.
Mr. Anderson: The gentleman who read the paper, he is from Winona, where he has a very much better location for any kind of fruit than the general run of the state. The other gentleman is from Illinois. Now, this good location near Winona and the temperature down in Illinois, does that favor the Surprise plum, and has it anything to do with their success and our failure?
Pres. Cashman: We will have to leave that to the audience.
Mr. S. D. Richardson: Down in Winnebago I got three trees from the originator of the Surprise plum, and while I was at the nursery I never saw any plums, but I propagated some from there and a man in our town has some Surprise plums from it, and since I left the nursery I think the man has had some plums from them. I got them from Mr. Penning when they were first originated, but they never bore plums for me. I had no other plums around there. Perhaps if they need pollen from other plums they didn't get it, and this man that has had the first success with them he had other plums near them. Perhaps that is the secret. The tree is hardy and good, and if you can get a crop of plums by having something else to fertilize them, the Surprise plum is all right.
Pres. Cashman: I think Mr. Richardson has struck the keynote to a certain extent, we must put them near another variety to pollenize them.