Why Should We Grow Seedling Apples?
ISAAC JOHNSON, WEST UNION, IA.
There is no work in fruit growing that has more taken my attention and given me more pleasure than the growing of seedling apples. For many years I have been of the opinion that apples for this severe climate must be grown from seed. If we succeed in growing hardy, productive and good keeping varieties, they must be native, or raised at home. By experimental work along in this line of growing fruit we have come to this conclusion that fruit trees do best grow at home.
In looking over the list of apples we grow this far north, we all know that the hardiest and the most productive kind are seedlings, either from Minnesota, Iowa or Wisconsin. Minnesota has the Wealthy, the banner apple; for early and late fall apple it has no equal. Wisconsin has the Northwestern Greening and the Wolf River, which are very large, showy and good market apples. We all know what Mr. Patten has done along in this line of growing seedlings.
At the state horticultural meeting in Des Moines, December last, was exhibited one hundred varieties of seedlings and a large number of those, to my judgment, were good keepers and fine looking apples. Hundreds and hundreds of varieties of apples have been imported from Russia, and I for one have tested fifty or sixty of those Russian varieties, but at the state meeting, where I exhibited seventy-seven varieties, I was able to show only three Russian varieties, Longfield, Antinovka and Volga Cross. I think I have reason to ask what would we have for apples today if there had not been any seedlings raised? Why does the State of Minnesota offer one thousand dollars for a seedling apple tree that is as hardy as the Duchess with fruit as good as the Wealthy and that keeps as well as the Malinda? Because to get such a variety it must come from seed.