Art. XIX. Account of an economical method of obtaining Gelatine from bones, as practised in Paris.
Art. XIX. Account of an economical method of obtaining Gelatine from bones, as practised in Paris. Communicated to the Editor by Mr. Isaac Doolittle.
Paris, 16th May, 1818.
My dear Sir,
A few days since I visited the very interesting establishment of M. Robert, for the extraction of the gelatinous matter from bones.
The bones used for this purpose are those only which answered no useful purpose (except for the fabrication of phosphorus or ammoniac) before this discovery, such as those of the head, the ribs, &c. &c., the legs of sheep and calves, &c. Those formerly used by toysmen (Tabletiers) are still used for that purpose, after extracting so much of the gelatine as can be done by ebullition.
When the heads of oxen are to be operated upon, they begin by extracting the teeth, (these are reserved for the fabrication of ammoniac, as affording a greater proportion of that alkali than any of the other bones,) they then break the skull, in such manner as to preserve all the compact parts in as regular forms as possible; these pieces present a surface of 20 to 30 square inches, and are put to soak in a mixture of muriatic acid and water. The muriatic acid used bears about twenty-three degrees o£ the aeromètre, and is diluted by water to about six degrees—four parts of the liquor is used to one part of bones. They are left in this state, in open vessels, until a complete solution of the phosphate of lime has taken place, and the gelatinous part of the bone remains in its original shape and size, and is perfectly supple. When this operation is finished, which commonly lasts six or eight days, the gelatine is put into baskets, being first drained, and immersed a short time in boiling water, in order to extract any small remains of grease, which would deteriorate the gelatine, and also to extract any of the acid which might be lodged in the pores. It is then carefully wiped with clean linen, and afterward washed in copious streams of cold water, to whiten it, and render it more transparent; it is then put to dry in the shade.
Two ounces of this gelatine are said to be equal to three pounds of beef in making soup—that is, three pounds of beef and two ounces of gelatine will make as much soup, and of as good quality, as six pounds of beef. It is constantly used in some of the hospitals of the capital, particularly in the lying-in-hospital.
The ends of the bones, and such parts as from their porosity might still retain a portion of the acid, are separated, and used for making glue of a very superior quality.
The inside of the bones of sheep's legs furnish a sort of membranous glue, which supplies, with advantage, the place of isinglass in the fabrication of silk stuffs.
I give you these particulars, not because I think they contain any thing new to you, in principle, but because I may have hit upon some details with which you were unacquainted.