MARYLAND
MRS. GEO. E. LOANE, 711 E. 22nd St., Baltimore
BREAKFAST—Oranges, Grapenuts with Cream, Armour's Star Bacon, Bread dipped in Egg and fried in Bacon Fat or Simon Pure Leaf Lard, Corn Pone, Cloverbloom Butter, Coffee.
DINNER—Armour's Veribest Tomato Soup, Croquettes of Veribest Chicken, Mashed Potatoes, Lima Beans with Cream Dressing, Lettuce Salad, Ice Cream and Black Coffee.
SUPPER—Slice Boiled Star Ham, Tomato Salad, Biscuit, Cheese, Cake, Tea.