MOTHER'S CAKE
Two cups of sugar, three eggs, one half cup of Armour's Simon Pure Leaf Lard, three cups of flour, three teaspoons of baking powder, one half teaspoon of vanilla extract.
Icing: One generous cup of XXX sugar, softened with a glass of pineapple marmalade and a few drops of vanilla.—MRS. LLOYD R. SHUMAN, Thompsontown, Pa.