VIRGINIA
MISS ELSIE A. SHEETZ, 715 E. Grace St., Richmond
BREAKFAST—Cereal, Fried Apples with Star Bacon, Cornmeal Muffins, Coffee.
DINNER—Bouillon from Armour's Bouillon Cubes, Veribest Chicken Pie, Creamed Peas and Carrots, Potato Salad, Hot Rolls, Date Pudding, Coffee.
SUPPER—Armour's Tomato Soup with Croutons, Veribest Bean and Celery Salad, Cold Sliced Tongue, Hot Biscuits, Jelly, Tea.