BORAX.

We learn from a contemporary a good deal that is interesting about the history and preparation for the market of the borax of commerce. In 1874 Mr A. Robottom, prospecting for commercial purposes some of the vast tracts of unoccupied land in Southern California, came across a long deep valley, about fifteen by eight miles, which was apparently the basin, or series of basins, of once active volcanoes. This valley was covered with crude borates, combined with earthy impurities. The heat was oppressive, one hundred and nineteen degrees in the shade; and the atmosphere so dry, that even breathing was difficult. At this time, the explorer’s attention was drawn to a dark object lying upon the ground, upon which he seated himself, and found it was a dead horse. He was naturally surprised that no smell emanated from the carcase, and taking out his knife, he cut to the bones, only to find that the flesh was quite sweet. The explanation of this was that the boron from the boracic land had saturated it thoroughly. He learned afterwards that the carcase of this horse had lain there for seven months, having been left by a party of emigrants. The remarkable antiseptic powers of boron in its crude state having thus been proved to him, he took over this Boron Valley for the State of California, and arranged with a Company in England to make it available for commercial purposes.

As it reaches this country, Californian borax, after being freed from its earthy elements at the Borax Lake, is put up in small bags, and consists of pure white crystals, which are crushed into a fine, white, almost inpalpable powder in the factories. After undergoing various processes, it comes out eventually to the outside world as borax extract of soap, borax dry soap, washing-powders, &c. In one factory, over thirty-seven million of packets are turned out annually. This prepared Californian borax is used in the laundry, for washing cattle, for helping to heal wounds, and many other household purposes. Its virtues in preventing decomposition in hams and salted meats are also well known. Water containing one per cent. of borax will keep pure and sweet for years, and remain safe for drinking.

The soap prepared with borax, however, has been thought by some to have a more corrosive influence on fibres than common soap. In Belgium, powdered borax is used for washing purposes, with a view to economise soap; while in Sweden, meat and milk are largely preserved by means of boracic acid, its use in no way rendering these viands less wholesome. It is also valuable for hard soldering, and is in use for pottery glazes and enamels.

In addition to the natural supply of crude borax already mentioned, this substance is largely made from boracic or boric acid, found among the matters ejected around the craters of volcanoes. Works for utilising and preparing it exist in the Maremma of Tuscany, where the acid is condensed from the boiling springs and heated gases issuing from fissures in the rocks. It is also found in Central Asia, Canada, Peru, and in Nevada, United States.