BOOK GOSSIP.
More than two years ago we had the pleasure of noticing, with favourable comment, a new book, Bits from Blinkbonny, by ‘John Strathesk.’ It was a clever and entertaining book, presenting successive pictures of Scottish village life drawn with so much truth and character as at once to stamp them genuine portraitures.
The author, encouraged no doubt by the well-merited success of the above volume, has issued a second, entitled More Bits from Blinkbonny (Edinburgh: Oliphant, Anderson, and Ferrier). ‘Continuations’ are proverbially risky, and we fear we cannot congratulate the author on having escaped the risk unscathed. The title will perhaps help the book temporarily—from a publisher’s point of view; but it would have fared better in the long-run had it been issued as an independent work on village life in Scotland, leaving the former volume to stand by itself. As it is, however, it is only when compared with its predecessor that this volume may be said to indicate any falling-off on the part of the author. It is full of bright and truthful sketches of the habits of life and modes of thought prevalent in the Scottish Lowlands, and can scarcely fail to be read with interest by those to whom such sketches appeal. Here is a story told by a barber regarding one of his customers. The customer referred to was a man who got his hair cut only twice a year, and when he came for this purpose it was always completely matted. The barber recommended him to ‘redd’ (that is, comb) his hair every day. ‘No very likely,’ was the reply; ‘it’s only redd every six months, and then it’s like to rive a’ the hair out o’ my head; if I was reddin’t every day, I wadna hae a hair left at the month’s end.’
The volume, we may add, is tastefully printed and bound, while the pictorial illustrations give force to its local characterisations.
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In Photography for Amateurs (London: Cassell & Co.), Mr T. C. Hepworth, lecturer to the late Polytechnic Institution, gives excellent hints and instructions for beginners in this art. For those who have taken up photography as a pleasant occupation of their leisure hours, this book can be especially recommended. Most travellers in Central Africa, or in any little known part of our world, now find the photographic camera a necessary adjunct of their equipment, as, by its aid, rapid and correct pictures can be made of striking and picturesque scenes. This is equally true of a pedestrian at home, and Mr Hepworth looks back with delight to a walking tour in the Highlands, when he found so many lovely little nooks in the Trosachs and elsewhere admirably suited to his art. The effective delineation of objects by photography demands both care and experience; but there are now many amateurs of both sexes who can turn out very satisfactory pictures. Landscape photography is one thing, and portraiture is another and more difficult undertaking, for the inexperienced; but with the help of such a manual as this, which describes the necessary apparatus, negative-printing, fixing and washing the prints, &c., the way must be greatly smoothed for beginners in the art. The Introduction presents a concise history of the art up to the time when the use of gelatine dry plates made the practice of photography more convenient and possible for amateurs.
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Lately we noticed in these pages the publication of a volume of music entitled The Athole Collection of Dance Music of Scotland, edited by Mr James Stewart Robertson (Edradynate). To this we have now to add by the same publishers, The Killin Collection of Gaelic Songs, with music and translations, by Mr Charles Stewart (Edinburgh, Maclachlan and Stewart). In selecting and arranging the melodies in this collection, the editor has borne in mind (1) Those that have already established themselves as favourites; (2) Those that have not been published until now, but which, in his opinion, are deserving of publication; (3) Some ancient chants to which the Fingalic poetry was sung; and (4) A few hymn tunes—one of them old, and the others on the lines of old Gaelic melody, in the hope of showing how admirably that melody is fitted for sacred song. Mr Stewart has been assisted by Mr Merryleas in arranging the harmonies and accompaniments; and in the supplying of English words for the Gaelic originals he has had the efficient help of such well-known pens as those of Principal Shairp, Professor Blackie, Dr Norman Macleod, and others. This collection of Gaelic music ought to have a hearty reception, not only from those who are familiar with Celtic surroundings, but also from students of music generally, as an important contribution to the history and archæology of the art.
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The International Forestry Exhibition of 1884 gave a new impetus to the study of forestry. The importance of that science is now coming to be generally recognised, and private individuals, as well as those mysterious beings ‘the authorities,’ are bestowing some attention upon the practical application of its principles. Dr J. C. Brown has, more than any other living writer, identified himself with this important subject, and it is worthy of notice that all the works which have been produced by his prolific pen during the last few years are remarkable for their wide learning, profound and practical acquaintance with the science as practised all over the world, and happy style of expression. His Introduction to the Study of Modern Forest Economy (Edinburgh: Oliver & Boyd) is no exception to this rule. Within very moderate limits, he has contrived to convey much information relative to the present state of forest-science.
The facts relating to the time when the greater part of Europe was covered with forests are of great interest, and also the account here given of the consequences of their disappearance. And it may be observed that in addition to such generally admitted evils as the scarcity of timber and droughts—as to the latter of which Dr Brown gives us many graphic illustrations, collected during his residence at the Cape of Good Hope—it is alleged that many of those devastating inundations which occur with such alarming frequency in some countries are due to this cause. It is certainly worthy of notice that floods seldom originate in densely wooded lands, and have been largely prevented in France by artificial reboisement; while in Northern Germany, the same process has been very successfully followed in fixing down and utilising drift-sand.
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To judge by the examples of stuffed pets which are to be seen in many private houses, there certainly seems to be room for a handbook on the art of stuffing fish, flesh, and fowl. This has at anyrate been supplied in Practical Taxidermy, by Montague Brown, F.Z.S. (London: L. Upcott Gill). As a ‘manual of instruction to the amateur in collecting, preserving, and setting up natural history specimens of all kinds,’ the volume leaves little to be desired. Not only has Mr Brown betrayed many of the secrets with which professional taxidermists have sought to surround their art, but he has particularised with minuteness and patience the whole technique of skinning and preserving birds, mammals, fishes, and reptiles. Moreover, his book justifies its title, for it is above all things practical. Besides being a guide to the taxidermist’s art, the book gives a chapter on ‘dressing and softening skins and furs as leather.’
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The study of the diseases of plants offers a very wide field to the inquirer, and it is only of recent years that investigations in this direction have come to be regarded as of economic importance. In spite of the strong prejudices of agriculturists of the old school, it is believed that vegetable pathology will prove to be of the greatest practical value, and that the time is approaching when the best means of preventing the attacks of disease will be a recognised branch of practical agriculture. This eventuality is certainly indicated by the appearance of Diseases of Field and Garden Crops, chiefly such as are caused by Fungi, by Worthington G. Smith (London: Macmillan & Co.). Originally delivered as addresses at the request of the officers of the Institute of Agriculture at the British Museum, South Kensington, these notes are very full and elaborate, while the admirable illustrations with which they are accompanied give them an additional value. Although necessarily technical, the definition of all the phenomena of the diseases has been given in familiar words, and all botanical terms have been explained. To illustrate the thoroughness with which the work has been done, having regard to the limits of the volume, we find under ‘Potatoes’ the new disease (Peziza postuma) which has made its appearance within the last few years, the dreaded disease produced by the parasitic fungus of the murrain, the smut, scab, and the old potato disease in its active and passive state. Then mildew and blight are treated of as affecting respectively onions, straw, turnips, cabbages, grass, corn, borage, barberries, parsnips, peas, and lettuces. There are also valuable notes upon the new diseases which are making such havoc with grass, wheat, barley, ryegrass, and onions; and their fungoid character is conclusively established. The book, like those on cognate subjects by Miss Ormerod, which have been already noticed in these pages, will amply repay careful study.
THE MONTH:
SCIENCE AND ARTS.
The Society of Arts, London, has just commenced the one hundred and thirty-first session of its useful career. Professor Abel, the chairman of its Council, presided at the opening meeting, and his speech was a resumé of the progress of scientific research in various directions, in which a large number of persons are just now much interested. Being an electrician, he naturally devoted some time to the progress of electrical illumination, and pointed to the wonderful display at the recent International Health Exhibition as an illustration of the grand results now possible. He also expressed himself satisfied with the recent advances made in the direction of electric railways and other means of locomotion to which the comparatively new power has been experimentally applied, not omitting a very favourable reference to the telpherage system of Professor Fleeming Jenkin.
The present position of the science of aërial navigation does not commend itself to Professor Abel as holding out much hope of future success. The recent experiments in France, during which an electrically propelled balloon was made to take more than one short excursion in a predetermined direction, merely prove that electricity can, under exceptionally favourable circumstances, be employed in this new service. But much has been done in making balloons serviceable for purposes of reconnaissance in warfare, the various details, such as making and transporting hydrogen gas in a compressed state to the field of action, having been successfully provided for.
Attention was also called in Professor Abel’s address to compressed carbonic acid gas as a convenient source of power. Messrs Krupp, the great cannon-founders, at their extensive works at Essen are using this power for maintaining steel castings under pressure during the solidification of the metal. The earthen mould is closed directly it is filled with metal, after which the compressed gas is admitted to it from a reservoir of liquid carbonic acid, and in this way the space above the molten metal is filled with gas under very high pressure. A tendency to the formation of flaws and cavities, which nearly all metals are subject to—meaning, in the case of railway plant, broken bridges and fractured crank axles—is in this way completely avoided. It is believed that the employment of this gas under pressure—compressed, that is, to the liquid state and stored in iron bottles—has a very wide future before it in many other useful applications.
Lastly, the important question of a pure water-supply engaged the professor’s attention, and his opinion on this point will be best given in his own words. ‘I venture,’ he says, ‘to think that our hope for a radical improvement in the water-supply of this great metropolis lies rather in the application of a simple, expeditious, cheap, and effective mode of chemical treatment to supplies from sources now in use, previous to their filtration, than in a complete change of our source of supply.’ It now, therefore, remains for future experimenters to devise some means by which water can be freed from those germs which, under various names, are now said to be responsible for the ills of mankind, and at the same time be left uncontaminated by any foreign matter. The problem seems to be a hard one to solve, but not harder than many which have been successfully conquered by modern science.
Whilst our never-ending difficulties in the Soudan and South Africa are giving us costly information regarding those parts of the huge continent, Mr Joseph Thomson comes back from his hazardous journey in Eastern Africa to tell us about a tract of country with regard to which hardly anything before was known. If we refer to a map of Africa, we shall be readily able to note the position of Lake Victoria Nyanza, with which Mr H. M. Stanley’s name is identified. Between this lake and the coast lies the theatre of Mr Thomson’s wanderings. With an inadequate number of followers, the great majority of whom he describes as the very offscourings of Zanzibar villainy, this intrepid explorer prosecuted his work in the face of almost inconceivable perils. His contributions to geographical knowledge are of great importance, and his sole reward is the hearty reception accorded to him the other evening, when he gave a graphic account of his adventures to the Royal Geographical Society.
At the recent Exhibition at Philadelphia, attention was directed in a rather comical but effective manner to the Edison electric lamp. A powerful lamp of this description was fastened to the head of a black man, concealed wires being carried down his body from it and connected with copper discs on the heels of his boots. This coloured gentleman—the term ‘darkie’ is here obviously inadmissible—could become luminous at will by simply placing his heels upon certain copper conductors laid along the floor, which were in circuit with the general system for lighting the building.
A still more startling novelty in electric illumination was organised in New York a few weeks ago, an illustration of which is given in the Scientific American, published in that city. This consisted of an electric torchlight procession, which traversed several of the streets; and its object was, we presume, to advertise the Edison system of electric illumination. The procession may be best described as a hollow square formed by about three hundred men, each wearing a helmet, surmounted by a powerful electric lamp, and each holding the protected rope which carried the current from one to the other. In the centre of the square travelled a steam-engine and dynamo-machine—on trucks drawn by horses—followed by coal and water carts to supply the engine with its necessary food. Both horses and trucks were decorated with lamps, and the leader of the brilliant throng carried a staff tipped with radiance of two hundred candle-power.
Our readers will learn with interest that Mr Clement Wragge, the pioneer of the meteorological station on the summit of Ben Nevis, is initiating a work of similar character in Australia. He has placed self-registering instruments on the top of Mount Lofty in connection with the Observatory at Sydney, and has appealed to the public to help in promoting scientific research by leaving them untouched.
An explosion last July at a gunpowder factory in Lancashire, by which four men lost their lives, was caused by lightning. This disaster once more calls attention to the grave necessity which exists for buildings, and such buildings especially, to be protected by efficient lightning-conductors. From Colonel Ford’s Report upon the matter, which as Inspector of Explosives he has just presented to the Secretary of State, it appears that a conductor was fitted to the doomed building, but that it was a defective one. He states that there is no authentic case on record where a properly constructed lightning-conductor failed to do its duty; and recommends that these safeguards should be periodically examined and tested.
From time to time, we have given in these pages the results of different experiments with the new method of preserving fodder, known as ensilage, and have expressed the hope that our farmers may find in it some compensation for recent bad times. We now learn from the agricultural returns for 1884 how widespread have been the experiments in this direction. These returns state that no fewer than six hundred and ten silos have been built in this country, of which five hundred and fourteen are to be found in England, sixty in Scotland, and thirty-six in Wales. Of the English counties, Norfolk heads the list with fifty-nine silos. In Scotland, Argyll has twelve, and is followed by Lanark and Renfrew, which counties have each half that number. The largest silo noted in the returns is in the county of Argyll. We may gather from these figures that the principle of ensilage as adapted to British farming has now entirely passed the experimental stage. (This important subject is further noticed in one of our Occasional Notes. See [p. 829].)
The novel proposal has lately been made by Mr W. O. Chambers, the Secretary of the National Fish-culture Association, that fishponds should be established on lands which are unavailable for ordinary crops, and that unprofitable agri-culture should give place to profitable aqua-culture. The fish which it is said can be made to accomplish this desirable result is the carp, and the German carp in particular. According to Mr Chambers, this fish attains in three years a weight of four pounds, and its fecundity is so great that it will yield an average of half a million eggs. He states that one acre of water will produce, with little or no expense for food or maintenance, five thousand fish per annum. In a word, we are recommended to do as did the monks of old when monastic buildings were dotted over the land. The remains of fish stews or ponds left to us by the monks can be pointed to in plenty, and the question arises, if fresh-water fish-culture is really so profitable, why were these ponds suffered to fall into disuse? Another consideration arises as to whether, supposing the scheme to be possible, modern taste, not compelled to eat fish on certain days, would find the fresh-water variety palatable?
The British Rainfall Association is one of those unobtrusive societies which is doing quietly a work of great good. Begun some years back by Mr Symons, who set up a rain-gauge in his garden in London, and put himself in communication with a few friends in other parts of the country who did the same, the Association now numbers two thousand observers, spread over the United Kingdom. Mr Symons has lately published a curious diagram showing approximately the amount of rain which has fallen each year in Britain for two centuries. Of course such a record cannot pretend to be infallible, especially in the case of the earlier period which it covers, but it opens out more than one extremely interesting subject for inquiry.
The year 1884, with its genial spring, its splendid summer, and its gorgeous autumn, has been one in which the rainfall has been somewhat below the average; and in some districts there have been positive symptoms of a water-famine. But if we look back to the last century, we find a period of drought between the years 1738 and 1750, which, if it recurred in the present day would, in Mr Symons’s opinion, dry up the water-supply of nearly every town in the kingdom. Another curious observation is this: an unusually wet year seems to occur at intervals of ten years, the years ending with the figure four being the favoured ones. Thus, 1854, ’64, ’74, and so on, were wet years. But at the same time another twelve-year cycle of dry years also occurs—the years 1824, ’36, ’48, and so on, having been particularly limited in their rainfall. In this year of grace 1884, the two cycles terminate together, as they must do every now and then. So we have a year of doubt, and know not until its close which influence has proved the stronger.
Notwithstanding the rapid advance that has been made during the past few years in the beautiful art of photography, and the various new applications of it in different arts and sciences, in one particular it has stood still. A negative picture upon glass can, as every one knows, be produced in a fraction of a second. But the after-process of producing so-called positive prints on paper from that negative is a tedious business, depending in great measure upon the brilliancy of the weather. Messrs Marion of London have endeavoured to obviate these inconveniences by the manufacture of a special kind of paper, the nature of which they at present keep secret, and which they now offer to the photographic world. By this paper a negative can be made to yield a positive image in a few seconds, quite independently of daylight, for a gas jet or paraffin lamp is sufficient to affect its extreme sensitiveness. This invention will enable a photographer to send his patron a dozen or more copies of a portrait that has been taken the same day.
The Bread Reform League is a useful society which has been formed to counteract the modern tendency to make what is properly called ‘the staff of life’ in such a way that many of its most useful ingredients are discarded. This society has, under the organisation of its energetic honorary secretary, Miss Yates, opened an Exhibition in London, where different samples of bread stuffs, treated in various ways, are shown. The profits of this Exhibition are to go to a ‘Penny Dinner and Breakfast Fund’ for the benefit of needy children attending the Board Schools. Hitherto, only food for the mind has been provided at these establishments, and the fact has recently leaked out that forty per cent. of the children arrive at some of them without any breakfast, and that at other schools twenty-eight per cent. often are dinnerless. It is a terribly sad story, and one very difficult to reconcile with the oft repeated boast that London is the richest city in the world.
The Graphic makes a very sensible suggestion with reference to those gloomy places called railway waiting-rooms. In similar places in France, the walls are often adorned with well-executed maps in relief, showing the country through which the line passes. Why should not this system be adopted in Britain? Constant travellers know to their cost that there are many railway stations in the kingdom where waiting-rooms are only too necessary. The cry of ‘All change here!’ often means that all will be compelled to wait here for an indefinite period. Now, if waiting-rooms were furnished with maps and framed notices giving some account of the history of the surrounding neighbourhood, its antiquities, natural beauties, &c., the dreary time might in many cases be turned into a pleasant visit, and would most infallibly do good as an advertisement to the railway itself.
At a recent sale of art treasures at Cologne, there were put up to auction two curiosities which had been bought by their late possessor at some obscure town in Switzerland twenty-four years ago for the sum of twenty-three francs. One was a fifteenth-century cup of Venetian glass, and the other was a bundle of tapestry. At the last sale, these articles formed two distinct lots, and they realised more than thirty-six thousand francs—that is, fifteen hundred pounds sterling.
The question of ‘musical pitch’ has for many years troubled musicians, each country adopting a note giving a different number of vibrations per second as its standard. In Britain, we have the Philharmonic pitch, and when any one talks of having his piano tuned up to concert pitch, the Philharmonic standard is the one indicated. For some reason, the modern pitch is made higher than that recognised in past days, and consequently the compositions of some of the best composers are now heard in a key higher than that intended by their authors. We understand that a conference upon the subject is shortly to be organised. In the meantime, the Italian War Minister has sought the opinions of living composers with reference to the best pitch for military bands. We need only refer to the reply of one of these, Verdi, whose name is as familiar in Britain as in the country of his birth. He writes in reference to the modern high pitch: ‘The lowering of the diapason will by no means impair the sonorousness and brilliancy of execution; it will, on the contrary, give something noble, full, majestic to the tone, which the strident effects of the higher pitch do not possess.’ He goes on to say that one pitch should be common to all nations. ‘The musical language is universal; why, therefore, should the note which is called A in Paris or Milan become B♭ in Rome?’
A German paper gives some interesting statistics relative to ear disease, which have been collected from different aural surgeons. From these, we gather that males are more subject to ear disease than females. Out of every three middle-aged persons, there is found one who does not hear so well with one ear as with the other. The liability to disease increases from birth to the age of forty, after which it decreases as old age is reached. Of six thousand children examined, twenty-three per cent. show symptoms of ear disease, and thirty-two per cent. a deficiency of hearing power. With regard to the results of surgical treatment, we learn that of the total number of cases of all kinds, fifty-three per cent. are cured, and thirty per cent. are benefited. We fancy that these figures are rather more favourable than surgeons in this country can show, it being well known that aural cases are among the most uncertain and unsatisfactory to deal with.
The steamship Ionic, which lately left this country for New Zealand, took out with her a large number of passengers of a description not usually met with on shipboard. They consisted of one hundred and fifty-eight stoats and weasels, whose mission in New Zealand will be to prey upon the rabbits which are fast overrunning that country. This is the third consignment which has left our shores. The little animals are accommodated in zinc-lined boxes, and during the forty days’ journey are calculated to require for their food more than two thousand live pigeons, which accompany them. The poor pigeons also require food, and therefore sixteen quarters of Indian corn were taken out for their consumption. Altogether, the expense to the colonial government must be something considerable, but will not be grudged if the required result is achieved.