[From Chambers's Edinburgh Journal.]

BORAX LAGOONS OF TUSCANY.

In a mountainous district of Tuscany, lying about twenty miles west of Sienna, are situated the extraordinary lagoons from which borax is obtained. Nothing can be more desolate than the aspect of the whole surrounding country. The mountains, bare and bleak, appear to be perpetually immersed in clouds of sulphurous vapor, which sometimes ascend in wreathed or twisted columns, and at other times are beaten down by the winds, and dispersed in heavy masses through the glens and hollows. Here and there water-springs, in a state of boiling heat, and incessantly emitting smoke and vapor, burst with immense noise from the earth, which burns and shakes beneath your feet. The heat of the atmosphere in the vicinity of the lagoons is almost intolerable, especially when the wind blows about you the fiery vapor, deeply impregnated with sulphur. Far and near the earth is covered with glittering crystallizations of various minerals, while the soil beneath is composed of black marl, streaked with chalk, which, at a distance, imparts to it the appearance of variegated marble. As you proceed, you are stunned by the noise of constant explosions, which remind you that you are traversing the interior of a mighty crater, which in past ages was, perhaps, filled with a flood of liquid fire.

Borax was first brought to Europe, through India, from Thibet, where it is found in a mountainous region, resembling in character the district of Tuscany we have described. If we except some doubtful specimens, said to have been discovered in coal-pits in Saxony, we may assert that the mineral is found nowhere else in Europe, or that the territories of the Grand Duke enjoy a natural monopoly of the article, which, with the growth of the manufacturing system, is coming more and more into use every day, especially in France. In former times, when the value of the lagoons was not understood, the hollows and gorges in the mountains where they are situated were regarded by the superstitious peasantry as the entrance to hell. Experience taught them that it was in many respects a region of death. Whatever living thing fell into the lagoons inevitably perished, for the devouring acid almost in a moment separated the flesh from the bones. Cattle were frequently thus lost, and the peasants themselves or their children sometimes encountered a similar fate. A celebrated chemist, engaged in making experiments on the impregnated water, accidentally fell into a lagoon which he himself had caused to be excavated, and perished immediately, leaving a wife and several children in indigence.

For many ages no use was made of the boracic acid, and the whole district containing it—altogether about thirty miles in length—was dreaded and shunned by the inhabitants. Many inducements were vainly held out to the peasantry to cultivate the lands in the neighborhood, which might generally be obtained for nothing. From time to time a few adventurous families would take up their residence near Monte Cerboli, and bring a few fields into cultivation, leaving, however, more than nine-tenths of the land fallow.

About the middle of the last century, Hoefer, who is described as apothecary to the Grand Duke, first detected the presence of boracic acid in the lagoon Orcherio, near Monte Botardo. Masgagin, a professor of anatomy, found the mineral in a concrete state in several streams issuing from the lagoons, and suggested the propriety of establishing manufactories of borax. As late, however, as 1801, in consequence of the failure of numerous experiments, Professor Gazzeri arrived at the conclusion that the quantity of acid contained in the water of the lagoons was too small to render the working of them profitable. But this opinion was based on the old practice of attempting the extracting the mineral by the use of charcoal furnaces. It was M. Larderel who introduced the improved method of employing the hot vapors of the lagoons themselves in the elaboration of the acid, and may be said to have invented the present method, which will probably go on improving for ages.

The system of the Chevalier Larderel, now Comte de Pomerasce, displays at once great ingenuity and courage. The soffioni, or vapors, having been observed to burst forth with more or less vehemence in various parts of the mountains—which, fortunately for industry and commerce, are copiously irrigated with streams of water—the idea was conceived of forming an artificial lagoon on the site of the most elevated vent. A large basin having been excavated, the nearest stream was turned into it. The burning blasts from below forcing up their way through the water, keep it in a state of perpetual ebullition, and by degrees impregnate it with boracic acid. Nothing can be more striking than the appearance of such a lagoon. Surrounded by aridity and barrenness, its surface presents the aspect of a huge caldron, boiling and steaming perpetually, while its margin trembles, and resounds with the furious explosions from below. Sometimes the vapor issues like a thread from the water, and after rising for a considerable height, spreads, and assumes an arborescent form as it is diluted by the atmospheric air. It then goes circling over the surface of the lagoon, till, meeting with other bodies of vapor in a similar condition, the whole commingling, constitute a diminutive cloud, which is wafted by the breeze up the peaks of the mountains, or precipitated into the valleys, according to its comparative density.

To stand on the brink of one of these deadly lakes, stunned by subterranean thunder, shaken by incessant earthquakes, and scorched and half suffocated by the fiery pestilential vapor, is to experience very peculiar sensations, such as one feels within the crater of Vesuvius or Ætna, or in the obscurity of the Grotto del Cave.

Another lagoon is scooped out lower down the mountain, the site being determined by the occurrence of soffioni; and here the same processes are followed, and the same phenomena observable. The water from the lagoon above, after it has received impregnation during twenty-four hours, is let off, and conducted by an artificial channel to the second lagoon; and from thence, with similar precautions, to a third, a fourth, and so on, till it at length reaches a sixth or eighth lagoon, where the process of impregnation is supposed to be completed. By this time the water contains half per cent, of acid, which Professor Gazzeri considered far too little to repay the expense of extracting it. From the last lagoon it is conveyed into reservoirs, whence again, after having remained quiescent a few hours, for what purpose is not stated, it passes into the evaporating pans. "Here the hot vapor concentrates the strength of the acid by passing under shallow leaden vessels from the boiling fountains above, which it quits at a heat of 80 degrees Reaumur, and is discharged at a heat of 60 degrees (101 Fahrenheit)."

The evaporating pans are arranged on the same principles as the lagoons, though in some cases almost four times as numerous, each placed on a lower level than the other. In every successive pan the condensation becomes greater. All the water at length descends into the crystallizing vessels, where the process is completed. From these the borax is conveyed to the drying-rooms, where in the course of a very few hours, it is ready to be packed for exportation. The number of establishments has for many years been on the increase, though about twelve or fourteen years ago they did not exceed nine. Nothing can be more fallacious than the opinions formed by hasty visitors on matters of this kind, which are susceptible of perpetual improvement. When the produce was from 7000 to 8000 Tuscan pounds per day, the manufacturers were supposed to have reached the maximum, because all the water of the mountains was supposed to have been called into requisition. Experience, however, is perpetually teaching us new methods of economy; and though it would a priori be impossible to say by what means this economy is to be effected, we can not permit ourselves to doubt that the manufacture of borax in Tuscany will hereafter be carried to a degree of perfection greatly transcending the expectations of those who formerly wrote on the subject. One of these observes the atmosphere has some influence on the results. In bright and clear weather, whether in winter or summer, the vapors are less dense, but the depositions of boracic acid in the lagoons are greater. Increased vapors indicate unfavorable change of weather, and the lagoons are infallible barometers to the neighborhood, even at a great distance, serving to regulate the proceedings of the peasantry in their agricultural pursuits.

As the quantity of boracic acid originally contained in the water of the lagoons is so very small as we now know it to be, we can no longer wonder at the opinion formerly entertained, that it did not exist at all. After five or six successive impregnations we see it does not exceed half per cent., which, estimating the quantity of borax at 7500 pounds a day, will give 1,500,000 Tuscan pounds, or 500 tons, of water for the same period. By the construction of immense cisterns for the catching of rain water, by the employment of steam-engines for raising it from below, and probably by creating artificial vents for the soffioni, the quantity of borax produced might be almost indefinitely increased, since the range of country through which the vapor ascends is far too great for us to suppose it to be exhausted by the production of 7000 pounds of borax a day. Science in all likelihood will bring about a revolution in this as in so many other manufactures, and our descendants will look back with a smile on our hasty and unphilosophical decision.

We are without information on many points connected with the population of those districts, to throw light on which it would be necessary to institute fresh investigations on the spot. The lagoons are usually excavated by laborers from Lombardy, who wander southward in search of employment in those months of the year during which the Apennines are covered with snow. They do not, however, remain to be employed in the business of manufacture. This is carried on by native Tuscan laborers, who occupy houses, often spacious and well built, in the neighborhood of the evaporating pans. They are in nearly all cases married men, and are enabled to maintain themselves and their families on the comparatively humble wages of a Tuscan lira a day. It would have been satisfactory to know the number of the Lombard navigators from time to time employed in excavating the lagoons, as well as of the native laborers, who carry on operations after their departure; but we may with certainty infer the successive appearance of fresh soffioni on the sides of the mountains from the perpetually-recurring necessity of excavating new lagoons. Again, from the immense increase of borax produced in former times we may safely infer its increase in future. The quantity obtained was quadrupled in four years by superior methods of extraction, by economy of water and vapor, and other improvements suggested by experience. There can, therefore, be no doubt in our minds that similar improvements will produce similar results. In 1832, about 650,000 Tuscan pounds were obtained; in 1836, 2,500,000.

We quote the following suggestion from the observation of a traveler: "It appears to me that the power and riches of these extraordinary districts remain yet to be fully developed. They exhibit an immense number of mighty steam-engines, furnished by nature at no cost, and applicable to the production of an infinite variety of objects. In the progress of time this vast machinery of heat and force will probably become the moving central point of extensive manufacturing establishments. The steam which has been so ingeniously applied to the concentration and evaporation of the boracic acid, will probably hereafter, instead of wasting itself in the air, be employed to move huge engines, which will be directed to the infinite variety of production which engages the attention of the industrious artisans; and thus in course of time there can be little doubt that these lagoons, which were fled from as objects of danger and terror by uninstructed man, will gather round them a large, intelligent population, and become sources of prosperity to innumerable individuals through countless generations."

Whoever has traveled through Tuscany, will every where have observed that the peasants live in better houses than they do any where else in Europe. Some one has said that nearly all their dwellings have been built within the last eighty years, an observation which in itself shows the substantial nature of their tenements, for where else will a peasant's house last so long? In the secluded mountain valleys, where agriculture supplies the only employment of the industrious classes, you sometimes meet with very ancient cottages, built quite in the style of the middle ages, with an abundance of projection and recesses, all calculated to produce picturesqueness of effect. The modern houses, more particularly in the district of the lagoons, are constructed more with reference to comfort than show, the object being to secure as much room and air as possible. In most places a garden is attached to every dwelling; and where trees will grow, a large linden or chestnut stretches its large boughs lovingly about the corner, and sometimes over the roof, of the dwelling. Under this the peasant and his family sit to enjoy themselves on summer evenings. Not to be entirely idle, however, the father is usually engaged in weaving baskets, while the children amuse themselves with cleaning and preparing the twigs; the mother, often with a baby in her lap, applies herself to the reparation of the family wardrobe; and the whole group, especially when lighted up by the slanting rays of the setting sun, presents to the eye a picture not to be equaled by Dutch or Flemish school.

In other respects, the peasant of the lagoons aims at an inferior standard of luxury. His house is by far the finest portion of his possessions. The style of furniture, though comfortable, is inferior; and in the matters of dress and food the most primitive theories evidently prevail. Here, however, as in most other parts of Europe, we behold the extremities, as it were, of two systems—the one which is going out of date, and the one which is coming in. Much bigotry is no doubt often displayed in the attachment of some persons to old habits and customs, not otherwise valuable or respectable than from their mere antiquity; but in several parts of Italy the advocates of novelty are seldom in possession of so much comfort as they who abide by the habits and customs of their forefathers. These, for the most part, are content with the coarse manufactures of the country, which, rough and uncouth in appearance, supply the requisite warmth, and are extremely enduring. On the other hand, the imported goods within the reach of the poor, though gay, and of brilliant colors, are too often of the most flimsy texture, and melt away from about the persons of the wearers almost like vapor. The two classes of peasants view each other with secret contempt; but the old fashion is rapidly dying out because it is old, while the new chiefly triumphs perhaps because it is new.

A native, when questioned on the subject of the recent innovations, observed that the lower classes of the population would have the means of providing for their necessities if they were not so eager after luxuries. The females are given to expensive dress, which deprives them of the means of supplying themselves with more necessary articles. The gluttony of the artisans has become proverbial among us: what is not spent in finery in dress is consumed in pampering the appetite. In consequence of the prosperity of the straw trade, which lasted from 1818 to 1825, luxury spread throughout the country; and it would excite a smile, were it not a subject for regret, to observe the country folks in embroidered stockings and pumps, with large velvet bonnets trimmed with feathers and lace; but in their homes they, as well as the artisans in the towns, are miserably off; and they who are even genteelly dressed when abroad, have rarely more than a miserable palliasse for a bed at home. Deprived of the advantages of the straw trade, the situation of the country people, especially those of the mountainous parts, is very distressing.

But this and similar causes operate much less on the population in the district of the lagoons than elsewhere; and, indeed, it may almost be said that these persons, for the most part, offer a striking contrast with their neighbors. Notwithstanding the nature of the vapors by which the air they breathe is impregnated, they are said, upon the whole, to be healthy and long-lived; and the regularity of employment, the goodness of their wages, and their constant residence on the same spot, with many other causes, combine to render them one of the most thriving sections of the Tuscan population. It must, nevertheless, be admitted that we want several data for correctly appreciating their condition, and these could only be supplied by one who should remain a long time among them. The owners and conductors of the works are too much absorbed by the love of gain to pay much attention to the state of the laborers, who, as in most other parts of Italy, lead a retired life, and are reserved and shy of communicating with strangers. On ordinary topics they will converse with you freely enough, but the moment you allude to their domestic concerns, they shrink into themselves, and decline entering into explanations. This, however, they usually do in the most civil manner, affecting stupidity, and carefully avoiding the least appearance of rudeness. Even in the neighboring towns and villages the laborers of the lagoons are little known; and the produce of their manufacture, though exported to France and England, attracts little notice to the country itself, except among those who are engaged in its production. This will account for the very little that is popularly known of the borax lagoons of Tuscany, or of the race of peasants by whom they are rendered profitable.


[From Colburn's "New Monthly Magazine.">[

WALLACE AND FAWDON.

BY LEIGH HUNT.

This ballad was suggested by one of the notes to the Lay of the Last Minstrel. Wallace, the great Scottish patriot, had been defeated in a sharp encounter with the English. He was forced to retreat with only sixteen followers, the English pursued him with a bloodhound and his sole chance of escape from that tremendous investigator was either in baffling the scent altogether (which was impossible, unless fugitives could take to the water, and continue there for some distance), or in confusing it by the spilling of blood. For the latter purpose, a captive was sometimes sacrificed; in which case the hound stopped upon the body.

The supernatural part of the story of Fawdon is treated by its first relater, Harry the Minstrel, as a mere legend, and that not a very credible one; but as a mere legend it is very fine, and quite sufficient for poetical purposes; nor should the old poet's philosophy have thought proper to gainsay it. Nevertheless, as the mysteries of the conscience are more awful things than any merely gratuitous terror (besides leaving optical phenomena quite as real as the latter may find them), even the supernatural part of the story becomes probable when we consider the agitations which the noble mind of Wallace may have undergone during such trying physical circumstances, and such extremes of moral responsibility. It seems clear, that however necessary the death of Fawdon may have been to his companions, or to Scotland, his slayer regretted it; I have suggested the kind of reason which he would most likely have had for the regret; and, upon the whole, it is my opinion, that Wallace actually saw the visions, and that the legend originated in the fact. I do not mean to imply that Fawdon became present, embodied or disembodied, whatever may have been the case with his spectre. I only say that what the legend reports Wallace to have seen, was actually in the hero's eyes. The remainder of the question I leave to the psychologist.