MADRID AND THE SPANISH SENATE.
Gazpacho; or, Summer Months in Spain, is the title of a new book by W. George Clark, published in London. Gazpacho, it seems, is the name of a dish peculiar to Spain, but of universal use there, a sort of cold soup, made up of familiars and handy things, as bread, pot-herbs, oil, and water. "My Gazpacho," says the author, "has been prepared after a similar receipt. I know not how it will please the more refined and fastidious palates to which it will be submitted; indeed, amid the multitude of dainties wherewith the table is loaded, it may well remain untasted." It at least deserves a better fate than that. The volume relates, in a pleasant, intelligent, and gossiping way, a summer's ramble through Spain, describing with considerable force the peculiarities of its people, and the romantic features by which it is marked. The clever painter could not have better materials. The party-colored costumes of the peasants, like dahlias at a Chiswick show; the somber garments of the priests, the fine old churches, the queer rambling houses, looking centuries old, the dull, gloomy streets of Madrid, the life and activity of the market-place. Such are the objects upon which the eye rests, and of which Mr. Clark was too observant to neglect any. The following passages will give an idea of the materials of which the Gazpacho is made up:—