Peacock Pie.
On the tables of the squires and nobles was sometimes seen at Christmas and other festive seasons a peacock pie, but so costly was the dish that it was only the very wealthy who could face such extravagance. At one end of the pie the peacock's head, in all its plumage and with beak richly gilt, appeared above the crust, while at the other end the tail with feathers outspread made a brave show. The dish, however, was regarded more in the light of a superb ornament to the table, for it was not very good eating.