My Pet Recipes, Tried and True / Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

by Various

BITTER ORANGE MARMALADE.

MRS. R. STEWART.

One dozen bitter oranges, three sweet oranges, three lemons. Slice or shave the bitter oranges and lemons very thin laying aside the pips in a bowl; pare or slice the sweet oranges. To every pint of fruit add four pints cold water, cover the pips with water, let stand for twenty-four hours, boil till quite tender putting the pips in a muslin bag when ready: to every pound of fruit add one and one half pounds white sugar and boil till it jellies, from twenty to thirty minutes.