DOUGHNUTS.
MR. JOSEPH FLEIG.
(Baker, Grenoble Hotel, N. Y.)
One half pound sugar, three oz. butter, four eggs, one pint of milk, a little essence of lemon and two pounds of flour with one ounce of baking powder.
MR. JOSEPH FLEIG.
(Baker, Grenoble Hotel, N. Y.)
One half pound sugar, three oz. butter, four eggs, one pint of milk, a little essence of lemon and two pounds of flour with one ounce of baking powder.