MAKE A DOZEN CHICKEN CROQUETTES.
MRS. ANDREW THOMSON.
White of two chickens well minced, one wineglass of sherry, one half pint of cream, pepper and salt and a little cayenne to taste, mix well and put into a buttered mould; steam for one hour.
MRS. ANDREW THOMSON.
White of two chickens well minced, one wineglass of sherry, one half pint of cream, pepper and salt and a little cayenne to taste, mix well and put into a buttered mould; steam for one hour.