MUFFINS.
MRS. GILMOUR.
Butter the size of an egg, one tablespoonful of sugar, one teaspoonful of salt, two mashed potatoes, one and one half cups of tepid water or milk, one cake of yeast, flour enough to make a stiff batter. Put to rise over night, and in the morning put into buttered rings; put to rise again until rings are full, then bake in a slow oven.