PLUM PUDDING WITHOUT EGGS.
MRS. DAVID BELL.
Two cups of flour, two cups of raisins, two of currants, two cups of suet, one tablespoon sugar, enough water to make a stiff batter, colour with burnt sugar, spice to taste, salt, and lemon peel. Just before putting on to boil stir in a couple of tablespoonfuls of raw sago; boil in a cloth, not a shape.