My Pet Recipes, Tried and True / Contributed by the Ladies and Friends of St. Andrew's Church, Quebec

by Various

POP OVERS.

MRS. FARQUHARSON SMITH.

A breakfast cup of flour, a cup of milk, three eggs and a pinch of salt: beat the eggs very well, add them to the milk and beat in the flour; the mixture ought to be the consistency of good custard. Butter the moulds very well before putting in the batter; don't put more than a tablespoonful in each. The oven should be very hot and the pop-overs will only take ten minutes to bake.