VEGETABLE MARROW.
MRS. DAVID BELL.
Cut in slices half an inch thick, peel and remove the spongy portion; fry in hot dripping or butter, pepper and salt; also nice to make a light batter and dip the slices in, afterwards frying a golden brown.
MRS. DAVID BELL.
Cut in slices half an inch thick, peel and remove the spongy portion; fry in hot dripping or butter, pepper and salt; also nice to make a light batter and dip the slices in, afterwards frying a golden brown.