THE VALUE OF PURE WINE IN SICKNESS.
The chief difficulty with reliable wines has been their scarcity and exorbitant price, but this has been removed by the introduction of a Pure Native Wine, produced from the Oporto grape by Mr. Alfred Speer, of New Jersey. We understand he has submitted his Wine to the test of many of our celebrated physicians, and all concur in its purity, medicinal properties, and superiority to the best imported Port Wine. Most of them prescribe it in cases of debility, affections of the kidneys, and chronic complaints, requiring a tonic, sudorific or diuretic treatment.—Examiner. Salesroom 34 Warren street; N. Y.