Fish.
Oysters, like the poor, are still with us, but only till the end of the month; hence, ostreophils should make the most of their opportunities. But, besides the "king of crustaceans," as Colonel Newnham-Davis happily termed the oyster, the sea provides us with a quantity of other succulent denizens of the deep. Foremost among these is the turbot; a fish held in high honour since the time of the Roman emperors. Nor must we omit honourable mention of lobster, whitebait, mullet and eels. It is true that some people have an insuperable aversion from eels, but it is the mark of the enlightened feeder to conquer these prejudices. Besides, no one is asked to eat conger-eel at the best houses.