QUEER QUERIES.
OATMEAL PORRIDGE.—Would some Scotch housewife kindly enlighten me as to the proper mode of preparing the above delicacy? I fancy there must be some mistake about the method I have hitherto adopted. Is it really necessary to "boil for forty-eight hours, and then mix with equal quantities of gin, Guinness's Stout, Gum Arabic, and Epsom Salts?" I have followed this recipe (given me by a young friend, who says he has often been in Scotland) faithfully, but the result is not wholly satisfactory. I doubt whether genuine porridge should be of the consistency of a brick-bat, or taste of hair-oil.—UNDAUNTED.
