A Little Supper with the Borgias.
"FRUIT SALAD.
"Make some syrup by boiling three-quarters of a pint of water, 1/2 lb. of castor sugar, and the juice from a tinned pineapple. Lay the pineapple in a glass bowl cut in small slices."—Weekly Paper.
"FRUIT SALAD.
"Make some syrup by boiling three-quarters of a pint of water, 1/2 lb. of castor sugar, and the juice from a tinned pineapple. Lay the pineapple in a glass bowl cut in small slices."—Weekly Paper.