Toad-Stools and Mushrooms.
These two kinds of plants, though of similar appearance, are so very different, that while one is poisonous, the other is a wholesome and delicious article of food.
The toad-stool, of which we here give a picture, usually grows in moist places, and where the soil is very rich.
Toad-stools.
The mushroom grows in situations similar to those in which the toad-stool is found. They both belong to the genus which the botanists call agarice; but they may be easily distinguished. The edges of the mushroom are usually thin, ragged, and turned a little upward; while those of the toad-stool are bent down, and carried round in a smooth circle, the top being shaped like an umbrella. The under side of the mushroom is of a pinkish hue, and the skin is easily peeled off from the top.
Mushroom.
The mushroom is cooked in various ways; here, it is chiefly used for making ketchup; but in France, the people stew and fry it, and consider it among the most delicate of dishes.