FLOUR.
The analysis of the flour shows us that the 44 lb. obtained from the one bushel of grain would contain the following ingredients:
| Lb. per Bushel of Wheat. | |
| Water. | 5.834 |
| Ash. | 0.167 |
| Albuminoids. | 4.620 |
| Woody fiber. | 0.532 |
| Carbo-hydrates (starchy matters). | 33.391 |
| Fat. | 0.453 |