IMPROVED BAKING PAN.
Charles I. Kagey and Fred W. Stoneburner, Arcola, Ill.—The body of this roaster is made of sheet iron, and is rectangular in form. To one end of the body a cap is secured, and to the other end a rectangular cast iron frame is fitted, to which a cast iron door is hinged. At the top of the roaster, at or near its center, an aperture is made, which is closed by a tapering projection that extends downward from a plate that is hinged to the top of the roaster. Rings are attached to the top of the roaster near each end for convenience in handling. The apparatus, when in use, is placed upon a stove or in an oven.