NANTASKET BEACH.

By Edward P. Guild.

The outline of Boston harbor somewhat resembles a very irregular letter C, with its open side facing to the north-east. The upper horn terminates with Point Shirley, in the town of Winthrop. The lower horn is a narrow ridge of land of varying width, extending four miles from the mainland, then abruptly turning to the westward for three miles. This peninsula is the town of Hull; the sharp elbow is Point Allerton.

The stretch of four miles from the point to the mainland is of greatly varying width, the harbor side being of most irregular and fantastic outline; but the side toward the sea is smooth and even, and forms Nantasket Beach,—one of the most popular watering-places on the Atlantic coast.

The development of Nantasket as a summer resort began a long time ago, although the era of large hotels and popular excursions began in the last few years. Forty or fifty vears ago people from Boston, Dorchester, Hingham, and other towns, when hungering for a sniff of unalloyed sea-breeze, or a repast of the genuine clam-chowder, were in the habit of resorting to this beach, where they could pitch their tents, or find accommodations in the rather humble cottages which were already beginning to dot the shore. That the delights of the beach were appreciated then is evinced by the habitual visits of many noted men of the time, among them Daniel Webster, who often came here for recreation, usually bringing his gun with him that he might indulge his sporting proclivities; and, according to his biographer, "he was a keen sportsman. Until past the age of sixty-five he was a capital shot; and the feathered game in his neighborhood was, of course, purely wild. He used to say, after he had been in England, that shooting in 'preserves' seemed to him very much like going out and murdering the barn-door fowl. His shooting was of the woodcock, the wild-duck, and the various marsh-birds that frequent the coast of New England.... Nor would he unmoor his dory with his 'bob and line and sinker,' for a haul of cod or hake or haddock, without having Ovid, or Agricola, or Pharsalia, in the pocket of his old gray overcoat, for the 'still and silent hour' upon the deep."

Another frequent visitor—Peter Peregrine—wrote: "The Nantasket Beach is the most beautiful I ever saw. It sweeps around in a majestic curve, which, if it were continued so as to complete the circle, would of itself embrace a small sea. There was a gentle breeze upon the water, and the sluggish waves rolled inward with a languid movement, and broke with a low murmur of music in long lines of foam against the opposite sands. The surface of the sea was, in every direction, thickly dotted with sails; the air was of a delicious temperature, and altogether it was a scene to detain one for hours."

Evidently, Peter was a lover of nature at the sea-side; but to show that those who sojourned here forty years ago were not unexposed to ridicule, the following extract is given from a letter written from Hull in 1846: "The public and private houses at Nantasket are overrun with company, chiefly from Boston. Some of our fashionable people, as the rich are vulgarly called, will leave their airy, cool, well-appointed establishments in Boston, with every luxury the market affords, in the vain hope of finding comfort in such houses. They will leave their city palaces, the large and convenient rooms, comfortable bedsteads and mattresses, and all the delicacies of the season, and submit to being stowed away on straw-beds or cots, even upon the floor, half-a-dozen in a small chamber, or four deep in an entry, to be half-starved into the bargain upon badly cooked fish and other equally cheap commodities, for the mere sake of being able to think that they are enjoying the sea-breeze." Had the writer of this satire lived to lodge for a night in one of the palace hotels which now adorn Nantasket Beach he would have sung another song.

The peninsula of Hull is graced by three gentle elevations,—Atlantic Hill, a rocky eminence marking the southern limit of the beach; Sagamore Hill, a little farther to the north; and Strawberry Hill, about midway to Point Allerton. The last of these elevations is the most noted of the three. On its summit is an old barn, which is not only a well-known landmark for sea-voyagers, but a point of the triangulations of the official harbor surveys. In 1775 a large barn, containing eighty tons of hay, was burned on this spot by the Americans, that it might not be secured by the British. The splendid scene which this fire must have produced was doubtless applauded with even more enthusiasm than the great illuminations which are now a part of each season's events at the beach.

It is said that fierce conflicts among the savages used to often occur on the plains extending toward Point Allerton, before these parts were invaded by the white man. The theory has arisen from the finding of large numbers of skulls, bones, arrows, tomahawks, and other relics in this locality.

The trip to Nantasket from Boston by boat on a summer day is most delightful, affording a sail of an hour among the most interesting objects of Boston harbor. The point of departure is at Rowe's wharf, near the foot of Broad street, where the passenger steps on board one of the well-equipped steamers of the Boston and Hingham Steamboat Company. The course down to Nix's Mate, and thence to Pemberton, is quite straight, but the route the remainder of the way, especially after entering Weir river, is so tortuous as to cause the passenger to constantly believe that the boat is just going to drive against the shore. Upon the arrival at Nantasket pier the passenger is aware that he is at a popular resort. Barges and coaches line the long pier; ambitious porters give all possible strength of inflection to the names of their respective hotels; while innumerable menu cards are thrust into the visitors' hands, each calling particular attention to the chowders of the ——— House as being the best to be had on the New England coast.

Two minutes' walk is sufficient to cross from the steamboat-pier over the narrow ridge of land to the beach. The difference between one side and the other is very striking. On the one is the still, dark water of Weir river; on the other, the open sea and the rolling surf. The beach at once impresses the visitor as being remarkably fine, and, indeed, it is equalled by none on the coast, unless, possibly, by Old Orchard. The sands are hard and firm, and at low tide form a spacious boulevard for driving or walking. Before the eye is the open sea, dotted here and there with glistening sails. The long, dark vessel which appears in the distance, about four o'clock on Saturday afternoon, is a Cunard steamer, which has just left East Boston for its voyage to Liverpool. For two or three hours it is in sight, slowly and majestically moving toward the horizon.

The scene on the beach is in marked contrast to what might have been witnessed a generation ago. Then one would have found here and there a family group just driven down in the old-fashioned carryall, and enjoying a feast of clam-chowder cooked over a fire of drift-wood. Now the beach is thronged by crowds of many thousands; immense hotels vie with those of the metropolis in grandeur; there are avenues and parks, flying horses, tennis-grounds, shops for the sale of everything that the city affords, and some that it does not, dog-carts and goat-wagons, fruit and peanut-stands, bowling-alleys, shooting-targets, and, in fact, as many devices to empty the pocket-book as are usually found at a cattle-show and a church-fair together. An excursion party has just arrived, but this occurs, sometimes, several times in a day,—for Nantasket is a Mecca to the excursionist. Societies and lodges come here; clubs resort hither for a social dinner; mercantile firms send their employés on an annual sail to this place, and philanthropists provide for hundreds of poor children a day's outing on this beach.

Thus, there is no exclusiveness about Nantasket; but, at the same time, the tone of the place is excellent, and there seems to be no tendency toward its falling into disrepute, as has been the case with other very popular watering-places. It is, in fact, admitted by a New York newspaper that "Bostonians are justly proud of Nantasket Beach, where one can get cultured clams, intellectual chowder, refined lager, and very scientific pork and beans. It is far superior to our monotonous sand-beach in its picturesqueness of natural beauty, in the American character of the visitors, and in the reasonableness of hotel charges, as well as the excellence of the service."

The oldest of the large hotels now in existence at the beach is the Rockland House, which was opened in 1854 by Colonel Nehemiah Ripley, who was proprietor for many years. At first, it had forty rooms; it now has about two hundred, and is beautifully furnished. It stands at the head of a broad, rising lawn, and from its balconies and windows the view of the sea is magnificent. It is now in the hands of Russell & Sturgis, who are also proprietors of the Hotel Nantasket,—the most effective in its architecture of any of the great houses here. Its towers and pinnacles are numbered by the score, and it has the broadest of piazzas. In front of the hotel, toward the water, is the band-stand from which Reeve's celebrated band gives two concerts daily during the season, their entrancing music mingling with the monotone of the surf, to the delight of large audiences which assemble on the piazzas.

The Rockland Café, also under the same management, is joined to the hotel by a long arcade, and enjoys an excellent reputation for its chowders and fish dinners.

The Atlantic House, which crowns the hill of the same name, is a spacious and elegant hotel, always filled during the season with guests, including many of the representatives of wealth and culture in the metropolis. The view from here is very grand, commanding the entire beach and a vast expanse of the sea. The proprietors are L. Damon & Sons.

Bathing is, naturally enough, a prominent feature of Nantasket's attractions. Bath-houses are scattered all along the beach, where one may, for a small sum,—fifty to two-hundred per cent. of its value,—obtain the use of a suit for as long a time as he or she may choose to buffet the waves of the briny Atlantic. The most appreciative patrons of the surf seem to be the children, who are always ready to pull off shoes and stockings, and, armed with a wooden pail and shovel, amuse themselves with digging sand, and letting the surf break over their feet. It is very evident that not a few older people envy the children in this innocent amusement.

It is said that the life of the hotels and the drift of excursionists, great as they appear, are falling into the background, while the popularity of cottage life is rapidly on the increase. This plan is much more economical than boarding at the highest-price hotels, although those who have ample means find a summer spent at either the houses of Russell & Sturgis, or at the hostelry of Damon & Sons, most eminently satisfactory in every respect. New cottages spring up like mushrooms every year from one end of the beach to the other, and they represent every style of architecture, although Queen Anne is held responsible for the most frequent style as yet. But in size, coloring, and expense the cottages vary as widely as the tastes and wealth of their several owners. "There are big houses and little; houses like the Chinese pagodas in old Canton blue-ware; houses like castles, with towers and battlements; houses like nests, and houses like barracks; houses with seven gables, and houses with none at all."

During the heavy easterly gales of winter seaweed and kelp are washed ashore in great quantities. This is carted off by the farmers, who find it valuable as a fertilizer, and they are indebted to the sea for thousands of dollars' worth of this product every year. Nantasket in winter presents a gloomy contrast to its life and gayety in the summer. The winds are cold and fierce. The pretty cottages are deserted, and the sea moans with a sound betokening peril to the craft that ventures to tempt the waves. The nearly buried timbers of old vessels that are seen in the sands are relics of disaster in years gone by.

But in the summer months, Nantasket must ever remain a sea-side paradise to those who know its attractions.


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