Angel Cake with Cornstarch
1 cup of whites of eggs
1 cup of sugar
¾ a cup of flour
¼ a cup of cornstarch
½ a teaspoonful of cream of tartar
1 teaspoonful of vanilla extract
Beat the white of eggs till foamy; add the cream of tartar and beat until dry; beat in the sugar gradually; add the extract, then fold in the flour and cornstarch, sifted together. Bake in an unbuttered tube pan. It will take from thirty to fifty minutes according to the size of the pan.
Luncheon Tongue