Blitz Kuchen
½ a cup of butter
1 cup of sugar
2 teaspoonfuls of baking-powder
1½ cups of flour
½ a teaspoonful of salt
1 cup of milk
2 eggs
4 tablespoonfuls of crushed nuts
Sift sugar, baking powder, flour and salt into bowl. Add butter, and work into dry ingredients as in making pie crust. Beat eggs and add with milk. Add enough more flour to make a rather stiff batter. Spread about one-half inch deep in buttered pans. Sprinkle top with granulated sugar and nuts. Bake about one-half hour in moderate oven.
Anne C. Rankin,
Supt. Dom. Science Wausau Pub. Schools.
Query 1623.—"Recipe for a very rich Chocolate Ice Cream. A cream eaten lately, which we wish to duplicate, was almost as dark in color and as rich as a chocolate sauce or chocolate frosting."