Cheese Custard
The recipe for Cheese Custard was given on page 286, and the illustration of the same, on page 285 of the January, 1910, issue of the magazine.
Query 1630.—"Recipes for a 'Saltine' or Salted Cracker, a Soda Cracker and Rum Omelette."
The recipe for Cheese Custard was given on page 286, and the illustration of the same, on page 285 of the January, 1910, issue of the magazine.
Query 1630.—"Recipes for a 'Saltine' or Salted Cracker, a Soda Cracker and Rum Omelette."