Currants, Bar-le-Duc
Get the largest size currants, red or white, and stem them without breaking. To each pound allow three pounds of sugar. Take some ordinary currants and bruise them while warm until you have a pint of juice. Put half a cup of this into a porcelain kettle and add three pounds of sugar. Bring slowly to a boil and skim very carefully. After boiling five minutes drop in very carefully one pound of the large currants and let simmer four minutes. Take them out without breaking them, and boil the syrup down five minutes, or longer if not very thick; as the currants are sometimes less juicy than at others, a few minutes more will be needed at one time than another. When thick, skim well and strain through a hot cloth over the fruit. Put into little jelly glasses and when cold cover as in jelly making.
Fresh from the Ocean To You
The Finest Codfish You Ever Tasted
Burnham & Morrill Fish Flakes will give a new meaning to "Codfish" in your home. This choice New England delicacy is entirely different from the dried, over-salted, "soak-over-night" kind and far superior to any Codfish you can buy even at the fish market.
BURNHAM & MORRILL
FISH FLAKES
10c and 15c Sizes
makes it possible for you to enjoy really fresh Codfish wherever you may live.
Our exclusive method of cooking, mildly salting and packing the fish the same day it is caught—absolutely without preservative of any sort—retains all the fine delicate flavor. The sanitary container, itself, bespeaks the high quality of the contents. The fish is wrapped in pure parchment and hermetically sealed, without solder or acid—it never comes in contact with the metal. Every housewife will be delighted to find how delicious
Codfish Balls, Creamed Fish, Fish Hash, Fish Chowder, etc.
can be made with Burnham & Morrill Fish Flakes.
Thousands of Grocers are selling Burnham & Morrill Fish Flakes today—if yours hasn't it in stock, he will be glad to get it for you. If you will just try Burnham & Morrill Fish Flakes once you will certainly agree with everyone that this is a simply perfect fish product. If your Grocer chances not to be supplied, in order that you may immediately try Burnham & Morrill Fish Flakes yourself, we will gladly mail you a regular 10c size on receipt of 10c from you. It costs us 18c to do this—postage alone being 11c. This shows our faith in our product.
GOOD EATING was written especially for us by Mrs. Janet Mackenzie Hill, the noted domestic scientist. It contains many new and original recipes and table hints, and is mailed Free upon request.
BURNHAM & MORRILL COMPANY, Portland, Maine, U.S.A. Packers of the justly celebrated Paris Sugar Corn
Buy advertised Goods—Do not accept substitutes
Query 1628.—"Recipe for Preserving and Crystallizing Ginger Root."