Filling and Frosting
3 cups of sugar
1 cup of water
3 whites of eggs
1 cup of chopped raisins
1 cup of chopped nut meats
5 figs
Cook the sugar and water to 242° Fahr. Finish as any boiled frosting, adding the fruit and nuts at the last.
3 cups of sugar
1 cup of water
3 whites of eggs
1 cup of chopped raisins
1 cup of chopped nut meats
5 figs
Cook the sugar and water to 242° Fahr. Finish as any boiled frosting, adding the fruit and nuts at the last.