How to Utilize Bacon Grease
Bacon grease is the best available medium for frying. It is the most toothsome and the purest. Contrast the clean lines and flavor of bacon grease with the insipid, ghastly-looking product known as lard, made from who knows what. Pure leaf lard is rare, and even at its best the rich, tempting savor of bacon is vastly preferable.
Bacon, properly prepared for those who do not engage in heavy manual labor and therefore do not need much of the rich heat producing fat, should be fried to a crisp, until it is to all intents entirely lean. Then it is a dish fit for gods, and for mortals who know what is good. Then there is left the grease, golden brown and delicious. Now the usefulness of bacon only begins.
Hear this! From one pound of breakfast bacon you get one pint of precious bacon grease.
What do with it? That's easy.
Fry eggs in it. You will never again use lard. Even butter is inferior to it.
Season boiled string beans with it. It is a substitute for cooking bacon with them. Two or three tablespoonfuls will give the proper flavor. Use the bacon fat in place of butter or lard.
On a festive occasion Mr. Jones, who is by nature courtesy itself, complimented a middle-aged lady upon her dress, the upper part of which was of black lace. "Nothing," said he, "to my mind is so becoming as black and yellow." "Yellow!" she cried. "Oh, good gracious! That's not my dress, that's me!"—James Payn, in the Independent.
Cardinal Manning visited a Liverpool convent, where an Irishwoman was cook. She begged his blessing, and, when it was given, looked up at his frail figure, and exclaimed, "May the Lord preserve your eminence, and oh, may he forgive your cook!"
We teach you how to make Candy
by professional methods. You can easily learn to make the most delicious candy. Our Home Candy Making Outfit includes a candy thermometer, recipes, etc., that insures success.
We teach you how to make French bonbons, nougat, chocolate creams and all the finest candies. Many women whom we have taught make candy to sell.
Make Your Own Candy
It is much cheaper, purer and more delicious than any candy you can buy.
WRITE FOR FREE BOOKLET
that explains our system of teaching candy making at home.
THE HOME CANDY MAKERS
202 Bar Street, Canton, Ohio
GAIL BORDEN
EAGLE BRAND
BORDEN'S
BRANDS
HAVE NO EQUAL
They Perfectly Solve
The Milk Problem
BORDEN'S CONDENSED MILK CO.
Est. 1857
Leaders of Quality
New York
Make Your Own
Ice-cream
WITH
JUNKET
TABLETS
Junket Ice Cream with strawberries
Requires no eggs, corn-starch, or gelatine, and only one part cream and three parts pure milk. The Junket process makes an exquisitely delicious, smooth, velvety ice-cream at half the usual cost.
A charming little booklet containing many recipes, among them one for Junket Ice-cream with strawberries, by Janet McKenzie Hill, the famous lecturer and editor of The Boston Cooking-School Magazine, comes free with every package. Sold by all grocers or mailed postpaid for ten cents.
CHR. HANSEN'S LABORATORY
Box 2507 Little Falls, N.Y.
Buy advertised Goods—Do not accept substitutes
Kornlet
Is the Milk of Sweet Green Corn, Preserved in Cans When Corn is at its Best
—Nothing makes such delicious puddings, fritters, griddle cakes and soups. Now—to associate Kornlet in your mind with summer green corn—procure nine full ears, the best the market affords; score and press the milk from the kernels as completely as possible. This will be equivalent to one can of Kornlet and may be used successfully for all the dishes we have mentioned. After that, simply remember that when green corn is out of season you can have these same delicious dishes by using Kornlet in the same recipes.
Book of recipes sent free for your grocer's name. During the green corn season, nine ears of corn take the place of one can of Kornlet.
The Haserot Canneries Co.
Cleveland, Ohio, U.S.A.
THE KETTLE SPOON HOLDER
MADE OF ALUMINUM
ALWAYS USEFUL BUT ESPECIALLY CONVENIENT DURING THE PRESERVING SEASON
AGENTS WANTED
AT STORES OR BY MAIL 10¢
THE BARNARD CO. DEPT. 60
BOSTON, MASS.
SHELLED NUTS
CHOCOLATES
and other supplies for Home Candy Making and table use can be bought in small lots at reasonable prices. These goods are all first-class and guaranteed. Send for Price List.
ADDRESS
WARD SHELLED NUT CO.
P.O. Box 3506, Boston, Massachusetts
SAMPLE FREE
KITCHEN BOUQUET
GIVES A DELICIOUS FLAVOR AND RICH COLOR TO SOUPS, SAUCES, GRAVIES, ETC.
Used by Leading Chefs and Eminent Teachers of Cookery.
THE PALISADE MFG. CO. 353 CLINTON AVE. WEST HOBOKEN, N.J.
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