Menu for Church Supper
Given in May, but suitable for other months—about 200 covers.
Cold Tongue
Creamed Potatoes
Lobster Salad
Rolls
Jelly
Coffee
Pineapple Ice
Cake
Cost of materials:
| 8 cans tongue @ $0.62½ | $5.00 | |
| 100 lbs. lobster @ .16 | 16.00 | |
| 1½ doz. lettuce @ .90 | 1.35 | |
| Salad Dressing: | ||
| 2 cans oil | $1.80 | |
| 2 qts. milk | .16 | |
| Box mustard | .30 | |
| 1 qt. vinegar | .07 | |
| 2 doz. eggs | .64 | 2.97 |
| ½ bushel potatoes | ||
| 400 rolls | 3.34 | |
| 4 lbs. coffee | 1.52 | |
| 2 qts. cream | 1.20 | |
| 1 can milk | .60 | |
| 6 eggs | .16 | 3.48 |
| 20 glasses jelly donated. | ||
| Pineapple Ice, 4½ gal.: | ||
| 12 cans pineapple | 2.40 | |
| 6 lemons | .10 | |
| Sugar | .65 | ? |
| Freezing | 2.50 | |
| Dipping | 1.00 | 6.65 |
| Served only 150 | ||
| 1 box domino sugar | $0.48 | |
| 1 can milk for potatoes | .60 | |
| 2 lbs. flour | .10 | |
| 1 lb. crackers (scant) | .13 | |
| Parsley | .10 | |
| 5 lbs. print butter | 2.10 | |
| 1½ lbs. tub butter | .52 | |
| Ice | .15 | |
| Help | 7.00 | |
| 22 loaves cake (2 left), donated. | ||
| Laundry | 3.00 | |
| Express | .25 | |
| Soap, etc. | .20 | |
| —— | 14.63 | |
| ——— | ||
| $53.42 | ||