Time Table for Broiling Meat and Fish
| Steak, 1 inch thick | 4 to 10 minutes |
| Steak, 1½ inches thick | 8 to 15 minutes |
| Lamb or Mutton Chops | 6 to 10 minutes |
| Spring Chicken | 20 to 30 minutes |
| Squabs | 10 to 12 minutes |
| Shad, Bluefish, etc. | 15 to 30 minutes |
| Slices of Fish | 12 to 15 minutes |
| Small Fish | 5 to 12 minutes |