THREE POPULAR PLUMS.
The three varieties of plum that stand out conspicuously as favorites in the United States and Canada are the Imperial Gage, Jefferson and Lombard. The first and last named are recommended for general cultivation in twenty-two States and Provinces, and the other in twenty-one. The double star of superiority is given to the Imperial Gage in four widely separated States, to the Jefferson and the Lombard each in five.
The Imperial Gage is of American origin, having been raised from seed of the Green Gage, in Prince’s nursery, at Flushing, on Long Island, in the State of New York. The fruit is of full medium size, oval in form, and when fully ripe is peculiarly marbled with green stripes on a yellowish-green ground and covered with a thick white bloom. The flesh has a greenish color, is very juicy and rich, ranking in quality as “best.” It ripens during the first half of September. This plum is mentioned in the Reports of the Association as being cultivated in the counties of Brant, Carleton, Durham, Elgin, Frontenac, Grey, Glengarry, Halton, Huron, Lambton, Lincoln, Middlesex, Norfolk, Peel, Perth, Peterborough, Victoria, Waterloo, Welland, Wellington, Wentworth and York. In the county of Victoria it is spoken of as being most productive and profitable for market.
The Jefferson plum was raised by the late Judge Buel, of Albany, in the State of New York. The tree is a moderate grower, but bears well and regularly. The fruit is large and showy, of a golden yellow color, with cheek of purplish-red, and thinly covered with white bloom. The flesh is of a rich orange, juicy, luscious, and very high flavored, quality “best.” It ripens in the end of August or beginning of September. It is reported as being cultivated in the counties of Brant, Carleton, Durham, Elgin, Grey, Glengarry, Halton, Huron, Lincoln, Perth, Peterborough, Wellington and Wentworth.
The Lombard plum received this name from the Massachusetts Horticultural Society as a token of respect to Mr. Lombard, of Springfield, who brought it into notice in that State. It is generally believed to have been raised from seed by Judge Platt, of Whitesborough, New York. It is a very vigorous and healthy tree, adapting itself to almost every soil, and is immensely productive. The fruit is of medium size, of a delicate violet-red color, thinly overspread with bloom. The flesh is deep yellow, juicy, pleasant, but not high flavored. In quality it ranks only as “good.” It ripens with us in the latter part of August. This variety has been widely disseminated throughout the Province, and is cultivated in nearly if not quite every county. In the counties of Brant, Bruce and Oxford it is reported as being the most productive of all the varieties cultivated, and the most esteemed for market purposes. In Carleton, Durham, Elgin, Grey, Halton, Huron, Lincoln, Middlesex, Northumberland, Ontario, Perth, Simcoe, Victoria, Waterloo, Welland, Wellington and Wentworth, it is mentioned as being among the most productive of the varieties grown. This plum is probably more generally planted than any other variety on account of the healthy character of the tree and its immense productiveness, by reason of which some fruit usually comes to maturity despite the ravages of the Curculio.
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